tag:blogger.com,1999:blog-66665866611464887832024-03-19T02:32:21.790-07:00Daegu Green Living / 녹색살이대구Mikehttp://www.blogger.com/profile/17198921079835614264noreply@blogger.comBlogger81125tag:blogger.com,1999:blog-6666586661146488783.post-84258783613932378552012-12-25T19:55:00.000-08:002012-12-25T19:55:00.180-08:00Nokyaweon (녹야원)<div dir="ltr" style="text-align: left;" trbidi="on">
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Note: This has been stuck in "Draft" purgatory for several months, but I decided to just throw it up as-is. Find this place and have a meal there, it's incredible!</div>
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<a href="http://2.bp.blogspot.com/-emypLSEdmZA/T9_R2fWT7BI/AAAAAAAABQ8/W6tRdvvvbPg/s1600/2012-01-20+Nokyaweon+022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-emypLSEdmZA/T9_R2fWT7BI/AAAAAAAABQ8/W6tRdvvvbPg/s320/2012-01-20+Nokyaweon+022.JPG" width="320" /></a></div>
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I've raved about Perilla (들깨) on this blog before. You can eat the leaves raw or as kimchi; you can eat the seeds raw or roasted, or powder them to add to to soups, sides, and even pancakes; and you can use the oil to dress salads or to cook just about anything. Perilla, by virtue of its myriad uses, seems to me to be on par with coconuts, or even with hemp.<br />
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Though, of course, there are some small differences. <br />
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Anyway, such thoughts regarding the resourcefulness of Korean cuisine, the absolute refusal to waste any part of a plant, and thus the earth, rain, and sunlight that brought it to life, surfaced in my mind on a recent visit to Nokyaweon, a truly splendid restaurant located in Chilgok's less-visited east side. In particular, it was this that threw me into a reverie:<br />
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<a href="http://4.bp.blogspot.com/-ExfrpUXB6hY/T9_R6CVWg7I/AAAAAAAABRU/qyu9yOZuzww/s1600/2012-01-20+Nokyaweon+032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ExfrpUXB6hY/T9_R6CVWg7I/AAAAAAAABRU/qyu9yOZuzww/s320/2012-01-20+Nokyaweon+032.JPG" width="320" /></a></div>
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That's right, yet another perilla dish, which I hereby dub "pickeld perilla pod." (들깨 줄기 짱아치). If you look closely, you may be able to see that each stem has a series of little vase-like protrusions, each shaped just-so, perfectly able to cradle and eventually release the seeds that will eventually become next year's plant, or, in this case, this evening's meal. <br />
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The slightly sour, stingy pickled perilla pod is just one of dozens of beautifully prepared, wholesome, delicious side dishes that come standard with every Nokyaweon course meal. The dishes all change with the season, but here's a typical first course:<br />
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<a href="http://1.bp.blogspot.com/-ilqwQAMA27g/T9_R3gRzfzI/AAAAAAAABRE/RgKvF-N-fHY/s1600/2012-01-20+Nokyaweon+029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ilqwQAMA27g/T9_R3gRzfzI/AAAAAAAABRE/RgKvF-N-fHY/s320/2012-01-20+Nokyaweon+029.JPG" width="320" /></a></div>
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Starting from the center, moving outwards in a clockwise spiral: black sesame and pumpkin seed porridge, lettuce and cabbage salad, soft tofu salad, jellyfish with julienned vegetables, a pumpkin pancake, and steamed pumpkin and bean sprout side dishes.<br />
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Then come some of the heavy hitters: pan-fried tofu; lettuce, onion, and carrot salad with rich, sweet, spicy dressing; assorted bibimbap veggies; radish leaf and perilla powder soup; and hearty whole-grain rice. <br />
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<a href="http://1.bp.blogspot.com/-xmZ7psK3kL4/T9_R42ethRI/AAAAAAAABRM/CzlTPPV3f0o/s1600/2012-01-20+Nokyaweon+031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-xmZ7psK3kL4/T9_R42ethRI/AAAAAAAABRM/CzlTPPV3f0o/s200/2012-01-20+Nokyaweon+031.JPG" width="200" /></a><a href="http://3.bp.blogspot.com/-i-ZNoglhgnk/T9_R7Z42E1I/AAAAAAAABRc/UbNUHc5kq3M/s1600/2012-01-20+Nokyaweon+033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-i-ZNoglhgnk/T9_R7Z42E1I/AAAAAAAABRc/UbNUHc5kq3M/s200/2012-01-20+Nokyaweon+033.JPG" width="200" /></a></div>
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<a href="http://1.bp.blogspot.com/-MzDWXrLi0as/T9_SA8DDaTI/AAAAAAAABR8/TkaJrxVA350/s1600/2012-01-20+Nokyaweon+044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-MzDWXrLi0as/T9_SA8DDaTI/AAAAAAAABR8/TkaJrxVA350/s200/2012-01-20+Nokyaweon+044.JPG" width="200" /></a></div>
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<a href="http://1.bp.blogspot.com/-zvamH3kc9zw/T9_R-GP_eNI/AAAAAAAABRs/dNMw7V75vbI/s1600/2012-01-20+Nokyaweon+039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-zvamH3kc9zw/T9_R-GP_eNI/AAAAAAAABRs/dNMw7V75vbI/s200/2012-01-20+Nokyaweon+039.JPG" width="200" /></a><a href="http://2.bp.blogspot.com/-JSihN4T5tgU/T9_R_dE5AcI/AAAAAAAABR0/yxune3c9LNU/s1600/2012-01-20+Nokyaweon+043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-JSihN4T5tgU/T9_R_dE5AcI/AAAAAAAABR0/yxune3c9LNU/s200/2012-01-20+Nokyaweon+043.JPG" width="200" /></a></div>
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There's more, too, but I didn't want to fill the post up with too many pictures. Suffice it to say that I wouldn't have been surprised if the table had collapsed under the weight of our meal. <br />
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<a href="http://1.bp.blogspot.com/-WMQux3a5Z4s/T9_R8lF3vyI/AAAAAAAABRk/vUfKufc-G5I/s1600/2012-01-20+Nokyaweon+036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-WMQux3a5Z4s/T9_R8lF3vyI/AAAAAAAABRk/vUfKufc-G5I/s320/2012-01-20+Nokyaweon+036.JPG" width="320" /></a></div>
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I was introduced to Nokyaweon one fateful day by Mr. Kim Gi-su, manager of Chilgok's <a href="http://noksaeksari.blogspot.kr/2011/01/farmers-marketplace.html">농부장터 (The Farmers' Marketplace)</a>. Owner Kim Myeong-suk, as the decor makes clear, originally intended Nokyaweon as a place to share her family's knowledge about the power of tea, particularly <a href="http://en.wikipedia.org/wiki/Puer_tea">Puer Tea (보이차)</a> when grown, fermented, and processed according to traditional methods, to promote human health. In fact, Mrs. Kim's husband spends one semester a year in China lecturing about tea at universities and traveling deep into the countryside near the Burmese border to collect the finest tea leaves. <br />
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<a href="http://1.bp.blogspot.com/-RcYPSluYY-U/T9_SDWVLeaI/AAAAAAAABSQ/5VosAflc_Ws/s1600/2012-01-20+Nokyaweon+049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-RcYPSluYY-U/T9_SDWVLeaI/AAAAAAAABSQ/5VosAflc_Ws/s320/2012-01-20+Nokyaweon+049.JPG" width="240" /></a></div>
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Nonetheless, the snacks and side dishes served along with the tea were so tasty that customers continually requested more, leading Nokyaweon to shift their emphasis. Now, at least in the mind of the hungry customer, the tea takes a backseat to the food. <br />
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And what food! Like Mr. Kim's store, Nokyaweon is about good food in all senses of the word - good for the palate, good for people, good for the planet. In their own words:<br />
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<a href="http://4.bp.blogspot.com/--C1uE9sNWCo/T9_R1K5YzSI/AAAAAAAABQ0/qwdLW6i9eE8/s1600/2012-01-20+Nokyaweon+021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/--C1uE9sNWCo/T9_R1K5YzSI/AAAAAAAABQ0/qwdLW6i9eE8/s320/2012-01-20+Nokyaweon+021.JPG" width="240" /></a></div>
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"<b>At Tea-loving Nokyaweon...</b></div>
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- In order to preserve the inherent taste of our carefully selected ingredients, </div>
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we don't use artificial additives in any of our dishes. </div>
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- Through clean, clear tea and healthy food that allow humans and nature to coexist</div>
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We are doing our best to create a better food culture.</div>
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<b>What Nokyaweon does:</b></div>
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- We produce and sell clean and clear, naturally fermented Puer tea.</div>
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- We produce and sell our own (Korean) eco-friendly Puer tea.</div>
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- We teach about and serve clean, wholesome traditional Puer tea. Know your food.</div>
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- We help to make good habits by emphasizing the importance of tea and food for human health.</div>
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- We share and spread the taste and beauty of traditional Korean food.</div>
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- We share Korean culture through international cultural exchanges and other volunteer opportunities."</div>
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For those who found that part a little wordy, here's the menu:</div>
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<a href="http://3.bp.blogspot.com/-QtjgQ2tF4Cg/T9_RwIf1lSI/AAAAAAAABQc/TqtYvlXVj8o/s1600/2012-01-20+Nokyaweon+017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-QtjgQ2tF4Cg/T9_RwIf1lSI/AAAAAAAABQc/TqtYvlXVj8o/s320/2012-01-20+Nokyaweon+017.JPG" width="240" /></a></div>
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- Jeongsik (set meal) with rice steamed inside of a lotus leaf: 20k (tea included)</div>
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- Brown rice healthy set meal with tea: 15k (pictured above)</div>
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- Bibimbap: 10k</div>
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- Cold noodles with young radish leaf and fruit:10k</div>
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Sides:</div>
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- Duck Bulgogi: 20k</div>
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- Red pepper paste bulgogi: 20k</div>
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- Roast turkey: 20k</div>
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- Steamed mushrooms: 10k </div>
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Sound good? Interested in visiting the restaurant, meeting the family, and learning a thing or two about tea? Nokyaweon is open for lunch and dinner every day except Sunday. Reservations aren't necessary. Nokyaweon is located on the east side of Chilgok, north of Unamji lake and south of Hamji park, in a smallsih alley across the street from the Greenville 4 Danji apartments. The closest bus stops are Buyeong 7 Danji (939), Greenville 4 Danji (939, Chilgok 1-1), and Unam Elemetary School (Chilgok 1-1, Rapid Bus 2). Even so, it's a bit hard to find, so have a look at the <a href="https://maps.google.com/maps/ms?msa=0&msid=211725835272674312925.0004abea0adee14f39770&ie=UTF8&ll=35.936955,128.567945&spn=0.003562,0.006899&t=m&z=17&vpsrc=6&iwloc=A">Green Guide map</a> before setting out.</div>
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<a href="http://3.bp.blogspot.com/-Rjch9TFCWPE/T9_SEO-pg5I/AAAAAAAABSY/vOUd0Xrswfo/s1600/2012-01-20+Nokyaweon+051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Rjch9TFCWPE/T9_SEO-pg5I/AAAAAAAABSY/vOUd0Xrswfo/s320/2012-01-20+Nokyaweon+051.JPG" width="320" /></a></div>
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Mrs. Kim and Family</div>
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Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com2tag:blogger.com,1999:blog-6666586661146488783.post-29328559843135353082012-06-13T23:56:00.000-07:002012-06-14T10:25:38.804-07:00Heat Therapy at Biche!<div dir="ltr" style="text-align: left;" trbidi="on">
Does anyone remember Biche, the super eco-center south of Manchon that houses an <a href="http://noksaeksari.blogspot.kr/2012/02/biche-fasting-and-filling.html">organic market</a>, an o<a href="http://noksaeksari.blogspot.kr/2011/12/biche-or-emptiness-and-fullness.html">rganic restaurant</a>, the <a href="http://www.dgecofem.or.kr/">eco-feminist network</a>, as well as a space they kindly allowed us to use to show the documentary <a href="http://noksaeksari.blogspot.kr/2012/02/eco-film-night-forks-over-knives.html">Forks Over Knives</a>? Well, there's more: the fourth floor is home to the Body and Culture / Fasting and Filling healing center. After a zip-lining incident at Herb Hills a few weeks ago that damaged my hip, ribs, kidney, and pretty much the rest of the left side of my body as well, I found myself in need of some medical attention and decided to pay a visit to Doctor Jeong, who practices a particular type of oriental medicine - first developed in Okinawa, actually - called "주열" (Ju-yeol) heat therapy. <br />
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When I first got there, they had me change into patient clothes and lie down on a massage table. <br />
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<a href="http://3.bp.blogspot.com/-qHcxhRiLz04/T8b2s1JI8RI/AAAAAAAABP8/gfxGvhwbWZk/s1600/2012-05-29+Heat+Therapy+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-qHcxhRiLz04/T8b2s1JI8RI/AAAAAAAABP8/gfxGvhwbWZk/s320/2012-05-29+Heat+Therapy+006.JPG" width="320" /></a></div>
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Over in the corner, Dr. Jeong switched on a few mysterious-looking devices: <br />
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They turned out to be something like irons. Or at least that's the analogy that came to mind as he ran them over my aching muscles, alternately warming and massaging them, helping to restore proper blood circulation and allow them to recover from the shock my mid-air collision had given them. <br />
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After about thirty minutes of work, he moved me over to the next device:<br />
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<a href="http://1.bp.blogspot.com/-e2FUxmKNQd4/T8b2o5gSINI/AAAAAAAABPc/ZyCnQWkiNsE/s1600/2012-05-29+Heat+Therapy+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-e2FUxmKNQd4/T8b2o5gSINI/AAAAAAAABPc/ZyCnQWkiNsE/s320/2012-05-29+Heat+Therapy+002.JPG" width="240" /></a></div>
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I lay down on the stone table, then the doctor rolled the bamboo sheath up over me, and dropped the towel down over my neck, so that only my head was outside of the chamber. <br />
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<a href="http://1.bp.blogspot.com/-ikXM39GOb9U/T8b2pm63v2I/AAAAAAAABPk/Jpz7wLzJNGY/s1600/2012-05-29+Heat+Therapy+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ikXM39GOb9U/T8b2pm63v2I/AAAAAAAABPk/Jpz7wLzJNGY/s320/2012-05-29+Heat+Therapy+003.JPG" width="320" /></a></div>
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He moved over to the control panel and, once again, switched on the heat.<br />
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<a href="http://4.bp.blogspot.com/-7C4SvaUT3iA/T8b2q1q7t6I/AAAAAAAABPo/Qu2F-zWfavY/s1600/2012-05-29+Heat+Therapy+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-7C4SvaUT3iA/T8b2q1q7t6I/AAAAAAAABPo/Qu2F-zWfavY/s320/2012-05-29+Heat+Therapy+004.JPG" width="320" /></a></div>
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I was then left alone for another half-hour to meditate, sleep, and sweat it out in my own personal capsule sauna. Despite the heat inside, my head outside stayed nice and cool and I was able to allow my body to heat up without growing nauseous. The heat eases the tension in stressed and pulled muscles, and helps your body to break down clots and other impurities in the bloodstream, restoring circulation and allowing the body to go about the business of healing itself. <br />
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According to Dr. Jeong, because Ju-yeol therapy accelerates the body's natural healing mechanisms, it can be helpful in curing various diseases, from muscle strain to eczema to digestive issues to the common cold and even some types of cancer. I for one walked out of the office feeling much better - the pain that had caused me to wince every time I lay down our mounted my bicycle had mostly subsided, as had the fear that I had somehow done permanent damage to my kidney and other vital organs. <br />
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To make an appointment, you can call the office at 053 -752-0991 or Dr. Jeong directly at 010-6591-7706. A bit of Korean will be useful, but the doctor speaks basic English. Ju-yeol therapy costs 50,000 won per visit, or 40,000 if you register as a member of the center. Membership costs 10,000 won per month. <br />
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Also, the restaurant has put out a new and updated menu! You can check it out <a href="https://docs.google.com/open?id=17OBv_ktHqL-QYMZAhp_4K3FwW-ht7NU9BVToebLf4_bEqfvcFTCjrQ9Kyite">here</a>. (Sorry, Korean only. The new manager, Mr. Hwang, speaks quite good English though!)<br />
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Biche is located behind the Hwangeum-dong Taewan Honors Apartments about
1.5km south of the Suseong-gu Office subway station and 2km southwest
of Mancheon subway station. The closest bus stop is Dongdo Middle
School (동도중학교), which is served by the 349, 414, 427, 449, 순환3, and 수성1
buses. Check out the <a href="http://noksaeksari.blogspot.com/p/green-guide.html">Green Guide</a> map for more details.
</div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com2tag:blogger.com,1999:blog-6666586661146488783.post-90878743891756570522012-05-30T22:16:00.000-07:002012-05-30T22:16:01.400-07:00SO Delicious!One time, several years ago, a friend of mine somehow scrounged up a tub of non-dairy ice cream from a chest at a convenience store. Ever since, I've occasionally found myself stopping at random GS25s and Family Marts and digging, hoping against hope that I might run into a little treasure. Alas, no such luck...until now. Look what just popped up a short walk away from Beomeo Station:<br />
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<a href="http://2.bp.blogspot.com/-5vroITl7p4Y/T8b2HI1XZQI/AAAAAAAABNs/4yS9zrLq9vg/s1600/2012-05-20+So+Delicious+006.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-5vroITl7p4Y/T8b2HI1XZQI/AAAAAAAABNs/4yS9zrLq9vg/s320/2012-05-20+So+Delicious+006.JPG" width="320" /></a></div>
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SO Delicious, consistent source of organic, vegan ice cream and numerous other treats! They opened sometime in April and serve a decent variety of foods for a place so small. </div>
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<a href="http://4.bp.blogspot.com/-TT8WV49-hhc/T8b2L5zrIrI/AAAAAAAABOg/acQO8w9wkPA/s1600/2012-05-20+So+Delicious+012.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-TT8WV49-hhc/T8b2L5zrIrI/AAAAAAAABOg/acQO8w9wkPA/s320/2012-05-20+So+Delicious+012.JPG" width="320" /></a> </div>
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The ice cream is all vegan-friendly. Most varieties are made from soy, though there are some coconut-based flavors in the mix, too. The current line-up, from left to right, top to bottom: mango-passion fruit, chocolate almond brownie, vanilla, blueberry chiux cream, raspberry, cookies and cream, strawberry, and green tea. Sizes range from tiny, which gets you two scoops of one flavor for 2,900 won, to "Mountain Cup", which gets you something like a pint and a half of your choice of flavors for 16,800. </div>
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The ice cream is all USDA organic ceritified... </div>
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...as are most of the the bakery items! Cookies, cakes, rolls, loaves, and more. <br />
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Not everything is vegan-friendly, but the stuff that is is clearly labeled: </div>
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<a href="http://3.bp.blogspot.com/-oLDlQhxoWWs/T8b2GdkebGI/AAAAAAAABNo/v3_wJcph338/s1600/2012-05-20+So+Delicious+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="http://2.bp.blogspot.com/-o75nsIKYuew/T8b2O29qtII/AAAAAAAABO4/cLBpVEcoNUc/s1600/2012-05-20+So+Delicious+015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-o75nsIKYuew/T8b2O29qtII/AAAAAAAABO4/cLBpVEcoNUc/s320/2012-05-20+So+Delicious+015.JPG" width="320" /></a></div>
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(No butter, eggs, or dairy)</div>
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There's also a cold case with sandwiches, cakes, etc. <br />
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<a href="http://3.bp.blogspot.com/-oLDlQhxoWWs/T8b2GdkebGI/AAAAAAAABNo/v3_wJcph338/s1600/2012-05-20+So+Delicious+005.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-oLDlQhxoWWs/T8b2GdkebGI/AAAAAAAABNo/v3_wJcph338/s320/2012-05-20+So+Delicious+005.JPG" width="320" /> </a></div>
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And also, the cutest little thimble-size servings of jam you've ever seen... </div>
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Now that summer is upon us, swing by! So Delicious is open until 10PM seven days a week. Apparently, that days remaining bakery treats also drop down to clearance prices after 9PM. Finally, as if that weren't enough, the owner, Mrs. Nam, is also very friendly and speaks excellent English. <br />
<br />
To get there, come out of Beomeo Station, exit two. Walk straight until the second big intersection, and turn left just before the SK Gas Station and Porin Shabu Shabu restaurant. Walk down just a few minutes, passing a fire station on your right. When you get to the main entrance of Lotte Castle Apartments, look across the street to your left. There she'll be! Visit the <a href="http://noksaeksari.blogspot.com/p/green-guide.html">Green Guide</a> to see it all mapped out. <br />
<br />Head over to the <a href="https://picasaweb.google.com/109363415339959333365/SoDeliciousBeomeo#">Photo Page</a> to see the entire menu, which also includes coffee, tea, and some other good stuff. <br />
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<br />Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com1tag:blogger.com,1999:blog-6666586661146488783.post-66170015198264408792012-05-25T02:30:00.000-07:002012-05-25T02:30:00.154-07:00Eco-Film Night: Up the Yangtze<div dir="ltr" style="text-align: left;" trbidi="on">
Short notice, I know, but we've got another one coming up tomorrow!<br />
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In
China, it is simply known as “The River.” But the Yangtze—and all of
the life that surrounds it— underwent a truly astonishing transformation
wrought by the largest hydroelectric project in history, the Three
Gorges Dam. Started in 1994, the dam is only now nearing com<span class="text_exposed_show">pletion.<br /> <br />
Up the Yangtze, released in 2007, traces the surreal life of a
“farewell cruise” that traverses the gargantuan waterway filled with
tourists who have come to see "old China" before it disappears, and
locals who are lured by the jobs and tips that such visitors bring.<br /> <br />
Director Yung Chang’s approach beautifully captures the microcosmic
society of the luxury liner. Below deck: A bewildered young girl trains
as a dishwasher—sent to work by her peasant family, who is on the verge
of relocation from the encroaching floodwaters. Above deck: A variety of
wealthy international tourists set sail to catch a last glance of a
country in dramatic flux.<br /> <br /> Although based on a project that is
nearly complete, and thus cannot be stopped or reversed, Up the Yangze
captures a moment in time and gives a human dimension to the wrenching
changes facing not only an increasingly globalized China, but the world
at large. It is a memory of lives swallowed up for the sake of
"progress", and a warning of a future in which we may one day have
nothing left to lose.<br /> <br /> <a href="http://youtu.be/Q1fFuynf-Yw" rel="nofollow nofollow" target="_blank"></a> <br /> Three Gorges Dam Info:<br /> International Rivers Organization<br /> <a href="http://www.internationalrivers.org/campaigns/three-gorges-dam" rel="nofollow nofollow" target="_blank"><span>http://</span><wbr></wbr><span class="word_break"></span><span>www.internationalrivers.org</span><wbr></wbr><span class="word_break"></span><span>/campaigns/</span><wbr></wbr><span class="word_break"></span>three-gorges-dam</a><br /> <br /> New York Times<br /> <a href="http://www.nytimes.com/2011/05/20/world/asia/20gorges.html" rel="nofollow nofollow" target="_blank"><span>http://www.nytimes.com/</span><wbr></wbr><span class="word_break"></span><span>2011/05/20/world/asia/</span><wbr></wbr><span class="word_break"></span>20gorges.html</a></span><br />
<br />
<span class="text_exposed_show"><span style="font-size: large;"><b>What: </b>Up the Yangtze</span></span><br />
<span class="text_exposed_show"><span style="font-size: large;"><b>Where: </b>Downtown Daegu, Buy the Book Cafe'</span></span><br />
<span class="text_exposed_show"><span style="font-size: large;"><b>When: </b>Saturday, May 26th, 8PM<b><br /></b></span></span><br />
<span class="text_exposed_show"><span style="font-size: large;"><b>Who: </b>One and all</span></span><br />
<span class="text_exposed_show"><span style="font-size: large;"><b>How Much: </b>Free! But please consider buying a drink, snack, meal, or dessert from Buy the Book to thank them for sharing their space with us. </span> </span><br />
<span class="text_exposed_show"></span><br />
<span class="text_exposed_show"><b><span style="font-size: large;">Korean Subtitles?: </span></b><span style="font-size: large;">Yup, we made them! Bring your friends!</span></span><br />
<br />
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/CUbZy274cyk" width="420"></iframe> <span class="text_exposed_show"></span><br />
<span class="text_exposed_show"><br /></span><br />
<span class="text_exposed_show">---------------------------------------</span><br />
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table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
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<br />
<div class="MsoNormal">
<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">중</span><span lang="KO"></span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">국에서</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그냥</span> "<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">강</span>"<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">이라고</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">불린다</span>. <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">하지만</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">양쯔강은</span> <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">-</span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;"> 그리고</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">강을</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">둘려싸인</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">모든</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">생명은</span> <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">- 역사상</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">제일</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">큰</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">수력</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">발전</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">공사인</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">샨샤</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">댐</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">때문에</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">매우</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">놀랍게</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">변경이</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">되었다</span>. <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">공사는</span> 1994<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">년에</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">시작되었으며</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">이제야</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">완공에</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">가까워진다</span>. <br />
<br />
Up the Yangtze (<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">양쯔강을</span><span lang="KO">
</span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">따라서</span>)<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">영화는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">커다란</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">수로를</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">가로지르는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">아주</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">이상한</span> "<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">송별</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">크루즈</span>"<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">를</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">따라다닌다</span>. <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">크루즈의</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">승객들은</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그것이</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">사라지기</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">전</span> "<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">원래</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">중국</span>"<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">을</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">보고</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">싶어하는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">여행객들</span>, <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그리고</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">여행객들에</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">따른</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">일과</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">팁에</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">끌린</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">지역</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">중국인들도</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">있다</span>.<br />
<br />
<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">융창</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">감동의</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">접근법은</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">럭셔리</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">배의</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">사회의</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">축소판을</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">아름답게</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">담는다</span>. <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">아래</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">층에서</span>: <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">당황한</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">어린</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">여자</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">아이</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">한</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">명이</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">설거지</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">담당자가</span><span lang="KO"> <span style="mso-spacerun: yes;"> </span></span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">되는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">훈련을</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">받는다</span>. <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그녀의</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">소작농</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">부모는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">홍수로</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">인한</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">다가오는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">물</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">때문에</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">이전될</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">예정이라서</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그녀를</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">배에</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">보냈다</span>. <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">위층에서</span>: <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">여러가지의</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">부유한</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">국제관광객들은</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">매우</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">빨리</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">변경</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">되는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">나라를</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">마지막으로</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">관람하기를</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">위해서</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">배를</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">탔다</span>.<br />
<br />
<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">완공이</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">다</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">되어</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">가서</span>, <span style="mso-spacerun: yes;"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">멈추거나</span><span lang="KO">
</span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">뒤돌릴</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">수</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">없다</span>. <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그래도</span> "<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">양쯔강을</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">따라서</span>"<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">순간</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">담으며</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">속세화</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">된</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">중국뿐만아니라</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">다른</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">세상이</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">직면해야</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">되는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">고통스로운</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">문제들을</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">인간다운</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">관점에서</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">바라본다</span>.<span style="mso-spacerun: yes;"> </span>"<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">진행</span>"<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">을</span><span lang="KO"> <span style="mso-spacerun: yes;"> </span></span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">위해서</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">먹힌</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">인생들의</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">기억이다</span>. <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">그리고</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">더</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">이상</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">잃어</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">버릴</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">것이</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">없는</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">미래에</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">대한</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Malgun Gothic"; mso-fareast-theme-font: minor-fareast;">경고다</span>. </div>
<br />
<span style="font-size: large;"><b>무엇:</b> 에코필름 - 양쯔강을 따라서</span><br />
<span style="font-size: large;"><b>언제:</b> 5월 26일 토요일 오후 8시</span><br />
<b><span style="font-size: large;">어디서: </span></b><span style="font-size: large;">대구 시내 Buy the Book Cafe'</span><br />
<b><span style="font-size: large;">누구:</span></b><span style="font-size: large;"> 누구든지</span><br />
<b><span style="font-size: large;">얼마:</span></b><span style="font-size: large;"> 무료입장. 그렇지만 원하시는 분 케페를 지원을 하기를 위해 과자나 음료, 또는 식사를 그매하면 감사하지요! </span><br />
<b><span style="font-size: large;">한글자막?: </span></b><span style="font-size: large;">네, 직접 만들어 드렸습니다. 꼭 오세요! </span><br />
<br />
<br /></div>Mikehttp://www.blogger.com/profile/17198921079835614264noreply@blogger.com2tag:blogger.com,1999:blog-6666586661146488783.post-65353361170478697782012-05-20T17:25:00.000-07:002012-05-20T17:25:17.576-07:00Daegu Bike Festival, May Edition!<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://www.ecobike.org/img/content/festival_intro_img.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="http://www.ecobike.org/img/content/festival_intro_img.gif" width="640" /></a></div>
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<br />
2012's third Bike Festival is just around the corner. On Saturdya, May 26th, come join Ecobike, the Council for Local Agenda 21, and hundreds of other Daegu bike acifionados of all varieties for a little jaunt around Buk-gu and Chimsan. <br /><br />Event schedule:<br />3:30-4:00 Registration and distribution of raffle tickets<br />4:00-4:30 Opening ceremony<br />4:30-5:30 Ride (Just under 8km)<br />5:30-6:00 Closing ceremony and raffle<br /><br />Cyclists of all ages, nationalities, and level of interest and dedication are welcome to participate. The event is free, but if you want a raffle ticket, head over to the official event page at http://www.ecobike.org/bbs/board.php?bo_table=eco_schedule, click the orange 신청 (apply) button, and fill in your name, website nickname, phone number, and email address. Prizes generally include gift certificates, electronics, bike gear, and even bicycles! DBF events are great chances to learn the roads, see new scenery, develop cycle confidence, meet other cyclists, encounter odd bikes, stick it to the man, and/or wear spandex in public. There's something for everyone!<br /><br />We'll be starting from the North District Office. To get there, head north from Jungangno subway station towards Daegu Station. Go under the cobblestone underpass next to Daegu Station, then continue straight until HomePlus. Turn left at the 3-way intersection on the far side of HomePlus, then go straight for about 1km. Buk-gu Cheong (the north district office) will be on your right, not too far after Emart. If you find yourself at 원대 Quintuple Intersection, double back! <br /><br />You can also plug the following into googlemaps.<br />대구광역시 북구청<br />447-16 Chimsan 3(sam)-dong, Buk-gu, Daegu, South Korea<br /><br />Oh, and if you need a bike, you can borrow one from Myeongdeok station (along with several others aroun town) for free. All you need is your passport, or maybe foreigner ID card. <br /><br /><br />Hope to see you there!</div>Mikehttp://www.blogger.com/profile/17198921079835614264noreply@blogger.com0South Korea, Daegu, Buk-gu, Chimsan 3(sam)-dong, 447-1635.885656 128.58294635.882439999999995 128.5780105 35.888872 128.58788149999998tag:blogger.com,1999:blog-6666586661146488783.post-4830860057328988442012-03-21T09:30:00.002-07:002012-03-21T09:30:46.007-07:00Eco-Film Night: Freedom Ahead<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://picasaweb.google.com/lh/photo/fFrTAihPLuCw5HtakUuQ79MTjNZETYmyPJy0liipFm0?feat=embedwebsite" style="margin-left: 1em; margin-right: 1em;"><img height="400" src="https://lh4.googleusercontent.com/-uzhjadD7nzk/T2n44bJRAAI/AAAAAAAABM8/BxSfZUJTXXM/s800/Freedom%2520Ahead_wry.jpg" width="400" /></a></div>
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As an unfortunate consequence of having quit my job, I'm being forced to leave the country! Luckily, as a fortunate consequence of being forced to leave the country, I'm embarking on a 2-month-ish tour of Taiwan, Japan, Korea, Korea, and Japan (no typos, ask in person for details.) This means that this film will be my last, at least until sometime in May. <br />
<br />
Please join me on Sunday, March 25th for this very special documentary, filmed in part at <a href="http://sadhanaforest.org/">Sadhana Forest</a>, a volunteer reforestation and water conservation project where I spent four months back in late 2009-early 2010 learning about community, permaculture, and the good life, and without which there would likely be no Daegu Green Living! Swing by Buy the Book and enjoy drinks, snacks, or dinner at your leisure. We'll start watching the movie around 6:30. <br />
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<iframe allowfullscreen="" frameborder="0" height="233" src="http://www.youtube.com/embed/hLkLvAiWfoY" width="400"></iframe><br />
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From the official website, http://freedomahead.ahooha.com/ <br />
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Never before in known history have so many people relied on so few for the basic essentials of life. In our present-day democracies, freedom is slowly being commodified. We have been giving our democratic governments more and more freedom while they have been busy restricting ours. In the name of democracy and global progress laws are drafted that will outlaw simple activities that empower man, like growing our own food. By taking our freedom for granted we could be on the verge of losing it. Are we still free when we can't grow our own food anymore or when peoples livelihood depends heavily on how we interact with the money-hungry machine democracy has become? We need to be governed less and become less dependent on a system that is simply not sustainable. An empty system that will offer no reward, when we feel it is time to start enjoying life. It is not democracy that will offer true freedom, it is reclaiming the spaces that were taken away by democracy. <br />
<br />
Set against the backdrop of the most celebrated democracy in the world -India- we learn how governments are pushing the democratic dream, while stealing and selling peoples land to foreign corporations on consumerists behalf. In the documentary film Freedom Ahead we visit the people who are the conscience in a world which is losing its moral principles. These people regain control over their lives by being independent and living self sufficiently. By doing so they obtain the highest valued asset of all times: real freedom. This collection of committed individuals does not constitute a movement. It is dispersed and fiercely independent. It is taking shape in universities, elementary schools, farms, communities and many other places. It is experimentally emerging as a global humanitarian movement rising from the bottom up. Freedom Ahead colorfully captures this almost instinctive response, the largest social movement in all of human history through lucid footage, inspirational stories and an evocative soundscape.<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;"><b>What</b> Eco-film night: Freedom Ahead</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>When</b> Sunday, March 25th, 6:30PM</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Where</b> Buy the Book, Downtown Daegu, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">(Rodeo Street, Mr. Pizza Building, 4th Floor)</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Who</b> Anyone and everyone</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>How Much</b> Free!</span><br />
<span style="font-size: large;"><b>Korean Subtitles?</b> Yes! </span></div>
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_____________________________________<br />
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<br />
불행히도 제가 일을 그만두게 되어 저는 한국을 떠나야 합니다. 하지만 제가 떠나야 된다는 것의 행복한 결과로 저는 약 2달 동안
대만과 일본으로 여행을 갈 거예요! 그래서 이번 달의 2째 에코필름은 당분간 저의 마지막 에코필름이 될 것입니다.<br /><br />3
월 25일 일요일에 저에겐 아주 소중한 이 에코필름을 보러 나오시길 바랍니다. 이 필름은 제가 2009-2010년 겨울에 약
4개월 동안 살았던 물절약과 살림 공동체인 사다나포레스트, 그리고 그와 비슷한 지속가능 공동체들에서 촬영했습니다. 이런 공동체에
방문할 기회가 없었더라면 저는 아마도 대구녹색살이를 설립할 생각도 안 했을 거예요!<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;"><b>무엇 </b>에코필름: Freedom Ahead (자유로의 길</span><span style="font-size: large;">)</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>언제 </b>3월25일 일요일 오후 6:30</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>어디 </b>Buy the Book, 대구 시내</span></div>
<div style="text-align: center;">
<span style="font-size: large;">(로데오 거리,미스터피자 빌딩, 4층)</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>누구 </b>아무나, 모두 다</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>얼마 </b>무료입장</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>한글 자막? </b>팀과 함께 정성껏 만들어 드렸습니다! </span></div>
<div style="text-align: center;">
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</div>Mikehttp://www.blogger.com/profile/17198921079835614264noreply@blogger.com0tag:blogger.com,1999:blog-6666586661146488783.post-4766843410690371232012-03-05T22:07:00.003-08:002012-03-07T05:45:40.004-08:00Eco-Film Night: Blood in the Mobile<div dir="ltr" style="text-align: left;" trbidi="on">
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With this film, DGL will be taking on new territory: consumer electronics, and, in particular, cell phones.<br />
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<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/QIRYDVZ2IMupYkUDmbKjptMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-8UzSg1ZFins/T1WmZVu4O7I/AAAAAAAABMs/BdKttyGQpZ0/s400/bloodinthemobile.jpg" width="400" /></a> </div>
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<b>SYNOPSIS (</b>From the website,<a href="http://bloodinthemobile.org/"> http://bloodinthemobile.org/ </a>)<br />
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<i>Phones are financing war in DR Congo</i><br />
<br />
We love our cell phones and the selection between different models
has never been bigger. But the production of phones has a dark, bloody
side.<br />
<br />
The main part of minerals used to produce cell phones are coming from
the mines in the Eastern DR Congo. The Western World is buying these
so-called conflict minerals and thereby finances a civil war that,
according to human rights organisations, has been the bloodiest conflict
since World War II: During the last 15 years the conflict has cost the
lives of more than 5 million people and 300.000 women have been raped.
The war will continue as long as armed groups can finance their warfare
by selling minerals.<br />
<br />
If you ask the phone companies where their suppliers get minerals
from, none of them can guarantee that they aren’t buying conflict
minerals from the Congo.<br />
<br />
The Documentary <i>Blood in the Mobile </i>shows the connection
between our phones and the civil war in the Congo. Director Frank
Poulsen travels to DR Congo to see the illegal mine industry with his
own eyes. He gets access to Congo’s largest tin-mine, which is being
controlled by different armed groups, and where children work for days
in narrow mine tunnels to dig out the minerals that end up in our
phones.<br />
<br />
After visiting the mine Frank Poulsen struggles to get to talk to
Nokia, the Worlds largest phone company. Frank Poulsen wants them to
guarantee that they are not buying conflict minerals and thereby is
financing the war in the Congo. Nokia cannot give him that guarantee.<br />
<br />
<i>Blood in Mobile</i> is a film about our responsibility for the conflict in the Congo and about corporate social responsibility.<br />
<br />
<br />
<br />
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="284" src="http://www.youtube.com/embed/wQhlLuBwOtE" width="500"></iframe></div>
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----------------------<br />
<br />
In addition to the documentary, we'll be launching a new project at
Buy the Book to help us stop contributing to the situation Poulsen
details: <span style="font-size: small;"> </span><span style="font-size: large;"><b><span style="font-size: small;">the Phone Fund!</span></b></span><span style="font-size: small;"><b> </b></span>Please: if you have any old-but-still-functioning cell phones at home
that you're willing to donate, bring them in, together with chargers,
batteries, accessories, and so on. We'll collect them, sort them by
company, and set them out, so that newcomers to Daegu or careless
veterans (such as myself) can enjoy being (re)connected without being constrained to buy new phones. Don't you
love it when saving money and saving the environment turn out to be the
same thing?<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;">What: "Blood in the Mobile" & Phone Fund Drive</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Where: Buy the Book, Downtown Daegu, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">(Mr. Pizza Building, 4th Floor)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">When: Sunday, March 11, 7PM</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;">Who: Everyone!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">How much: Free! </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
*Dinner plans are in the works, check back soon!*</div>
<div style="text-align: center;">
*저녁 식사 계획을 짜는 중이니까, 좀 이따가 확인 하시길 바랍니다*
</div>
<div style="text-align: center;">
**This time, English subtitles will be available, but no Korean ones.**</div>
<div style="text-align: center;">
**이번 상영에 영어 자막이 있는데 한글 자막이 없습니다. 죄송합니다.**. </div>
<br />
<br />
<br />
In case you can't wait until Sunday to get started learning about the story of your phone, have a look at <a href="http://www.storyofstuff.org/movies-all/story-of-electronics/">"The Story of Electronics,"</a> which is available free and in-full online. <br />
<br />
<br />
<br />
<h6 class="uiStreamMessage" data-ft="{"type":1}">
<span style="font-size: small;"><span class="messageBody" data-ft="{"type":3}">Update:
Dinner at the Barley Bibimbap Buffet beforehand! Stuff your face with
awesome vegetables before the movie - rendezvous between 5:00 and
5:30PM at Jungangno Station, exit 4. <br /> 업데이트: 다큐를 보기 전에 식사를 같이 합시다! 장터한식보리밥뷔페에서 폭식하잔 말입니다. 일요일 5시와 5시반사이에 중앙로역 4번출구에서 만납시다. </span></span></h6>
<br />
<br /></div>Mikehttp://www.blogger.com/profile/17198921079835614264noreply@blogger.com1tag:blogger.com,1999:blog-6666586661146488783.post-6581522360843739002012-03-05T00:31:00.000-08:002012-03-05T00:31:00.227-08:00Ensoyclopedia<!--[if gte mso 9]><xml>
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<br />
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</div>
<div class="MsoNormal" style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/xmUXWlrb6tcvxRqJO2KsO9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-PyLVRcNmlhw/T1CJR_R14XI/AAAAAAAABJ4/6GP6Q3hkzyc/s400/2012-02-21%2520Know%2520Your%2520Soy%2520013.jpg" width="400" /></a> </div>
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Can you spot five soy foods here? </div>
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<br /></div>
<div class="MsoNormal">
Soy is a somewhat contentious food.<span style="mso-spacerun: yes;"> </span>Some say that it’s extremely good for you,
some say that it borders on poisonous, and some say that it’s just a measly
bean.<span style="mso-spacerun: yes;"> </span>I have no idea where the truth
lies, but what I do know is that Koreans have been consuming soy in various
guises for hundreds, if not thousands, of years.<span style="mso-spacerun: yes;"> </span>Here’s a definitely-not-definitive guide to several
of the soy products you’ll find here in Korea:</div>
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<br /></div>
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<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">1)<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Soy beans (<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">대두</span>/<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">흰콩</span>)
<span style="mso-spacerun: yes;"> </span>- These come in several<span style="mso-spacerun: yes;"> </span>verities and colors, but are generally
thought of as ingredients or resources, rather than as a food.<span style="mso-spacerun: yes;"> </span>Some say that the harmful chemicals within
are only broken down after the beans have been fermented, but, then again, fresh
steamed Edamame are big in Japan.</div>
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<br /></div>
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<a href="https://picasaweb.google.com/lh/photo/NCjrwdPxXSrNuvzdO_nhKtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="240" src="https://lh3.googleusercontent.com/-eoKJ8CjOr3Y/T1CJT55X6lI/AAAAAAAABKM/Y2U8pkXR3gk/s288/roasted_soy_beans.jpg" width="288" /></a></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
Dried soy beans</div>
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<br /></div>
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<a href="https://picasaweb.google.com/lh/photo/RKSb7anRMhkDHnc7w5f7ltMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="227" src="https://lh3.googleusercontent.com/-BSHK_IwCTQo/T1CJUwTneKI/AAAAAAAABKQ/LtkA-TAuxoo/s288/soybean.jpg" width="288" /></a></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
and fresh ones </div>
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</div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">2)<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Soy blocks (<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">메주</span>) – When I
first saw one of these, I mistook it for an exceptionally hearty loaf of multigrain
bread.<span style="mso-spacerun: yes;"> </span>Upon closer inspection, I found
it to be a giant block of soy beans that have been steamed, smushed, formed
into a brick, and left suspended in the air to dry and ferment – a culinary
disappointment surpassed only by all the times I’ve expect something to be
filled with chocolate and instead found it stuffed with red bean paste.<span style="mso-spacerun: yes;"> </span></div>
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<br /></div>
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<span><a href="https://picasaweb.google.com/lh/photo/GY_tHtTGJRZHHpP-aYGS4tMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="192" src="https://lh5.googleusercontent.com/-ptEYWPrP77Q/T1CJWY4rQVI/AAAAAAAABKY/CGFHx0oJK9w/s288/Mejubread.jpg" width="288" /></a></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span>Looks a bit like bread, no?</span></div>
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<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><a href="https://picasaweb.google.com/lh/photo/21ZUMyCXcNmongG9nQimItMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="192" src="https://lh3.googleusercontent.com/-Yd6lnytnmgI/T1CJX6bv95I/AAAAAAAABKk/KiIcL5g1psU/s288/meju%2520hanging.jpg" width="288" /></a></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span>...not anymore </span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">3)<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Soy sauce (<span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">간장</span><span style="mso-fareast-font-family: Batang;">) / Soybean paste (</span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">된장</span><span style="mso-fareast-font-family: Batang;">)– <span style="mso-spacerun: yes;"> </span>add saltwater to the </span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">메주</span><span style="mso-fareast-font-family: Batang;"> and let them steep
together.<span style="mso-spacerun: yes;"> </span>After about a month, separate
the solids and liquids, both of which you can continue to ferment separately to
your heart’s content.<span style="mso-spacerun: yes;"> </span>The former becomes
soybean paste, <span style="mso-spacerun: yes;"> </span>which</span> can be used
to season salads (<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">된장무침</span>) or as a base for soup (<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">된장찌개</span>),
while the latter, once boiled, <span style="mso-fareast-font-family: Batang;">becomes
soy sauce,<span style="mso-spacerun: yes;"> </span>into which many varieties of savory
pancake are meant to be dunked.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><a href="https://picasaweb.google.com/lh/photo/PR9d3OUmqIhekvKdYFksdtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="236" src="https://lh4.googleusercontent.com/-lhbFD-rOEV4/T1CJYlIBZqI/AAAAAAAABKs/zddk5v3IRV0/s400/ganjang%2520types.jpg" width="400" /></a></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span>Three types of soy sauce </span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><a href="https://picasaweb.google.com/lh/photo/LULjEHoTbA93xxzpsuB21dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="204" src="https://lh5.googleusercontent.com/-32WmW9nDqcU/T1CJZZPzn9I/AAAAAAAABKw/x4xknGTo6iE/s288/dwoenjang.jpg" width="288" /></a></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span>Some soybean paste</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><a href="https://picasaweb.google.com/lh/photo/7IDKS0g2QgJMHxtXm8uiNNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh3.googleusercontent.com/--QQydM0rD7s/T1CJaVDlQ-I/AAAAAAAABK8/6uo2RokvEX4/s288/dwoenjang%2520stew.jpg" width="288" /></a></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span>And stew. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">4)<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Cheonggukjang (<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">청국장</span>) – lighter in
color and deeper in stench than soybean paste.<span style="mso-spacerun: yes;">
</span>Cheongukjang is made by boiling the beans for ten to twenty hours then
setting them out to ferment immediately.<span style="mso-spacerun: yes;">
</span>As it isn’t combined with salt until later in the fermentation process,
it doesn’t keep quite as long.<span style="mso-spacerun: yes;"> </span>It’s
primarily made into a thick, stinky stew (<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">청국장찌개</span>), which is
guaranteed to scrub your intestines clean.<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><a href="https://picasaweb.google.com/lh/photo/6UqyjPBAoKsHpsfgMPeUldMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh4.googleusercontent.com/-9Kr73Wv02Fg/T1CJbb_yNvI/AAAAAAAABLE/goUWiIVbb6k/s288/cheonggukjang%2520puck.jpg" width="288" /></a> </span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span> The puck</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><a href="https://picasaweb.google.com/lh/photo/6T-x5kCKujEgAeUN9z6SsNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="194" src="https://lh3.googleusercontent.com/-D0u_N2iemoo/T1CMh7RLWQI/AAAAAAAABMg/RUWv2mOIWY8/s288/cheongukjang%2520stew.gif" width="288" /></a></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span>...more stew</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<span><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<span><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">5)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="mso-fareast-font-family: Batang;">Tofu
(</span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">두부</span><span style="mso-fareast-font-family: Batang;">) – everyone’s favorite floppy flavorless food.<span style="mso-spacerun: yes;"> </span>Made by soaking the beans, grinding them, boiling
them, straining them through a cheese cloth, and then leaving the resulting
mixture to settle.<span style="mso-spacerun: yes;"> </span>Comes in several
varities :</span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">순두부</span><span style="mso-fareast-font-family: Batang;">,<span style="mso-spacerun: yes;"> </span>the runny version that goes
into spicy soups,; </span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">찌개용두부</span><span style="mso-fareast-font-family: Batang;">, the more formidable version that goes
in your soybean paste soup; </span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">생식용두부</span><span style="mso-fareast-font-family: Batang;">, which is in the middle of the floppy
spectrum and eaten straight as a side dish; and </span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">부침용두부</span><span style="mso-fareast-font-family: Batang;">, which is
best suited for stir-fries.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span><a href="https://picasaweb.google.com/lh/photo/5YOPq3IsoSgSWW9vGwl6d9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="192" src="https://lh4.googleusercontent.com/-o7BJhqpGmo0/T1CJcTUSXtI/AAAAAAAABLM/kuXnc-yMLjA/s288/soondubu.jpg" width="288" /></a></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span> </span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span>The runny one</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span><a href="https://picasaweb.google.com/lh/photo/UWpjpcBa-a97rbq4jbi5HNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh6.googleusercontent.com/-WuDHUYbFo5M/T1CJdBkBxnI/AAAAAAAABLQ/OnfNdxdwcdc/s288/sundubu%2520stew.jpg" width="288" /></a></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span>...in a stew</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span><a href="https://picasaweb.google.com/lh/photo/L0L8q9LuxWjFWhy0udXBhNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="192" src="https://lh4.googleusercontent.com/-5GVvLwWLMDc/T1CJeaNqrbI/AAAAAAAABLc/X3_WY1sIgs0/s288/fried%2520tofu.jpg" width="288" /></a></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span>A slightly stronger version, pan-friend and seasoned </span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span><a href="https://picasaweb.google.com/lh/photo/-FnrYGzUWcHHlNtMQVa0hdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh6.googleusercontent.com/-ymO4Vj2Mwms/T1CJfdLQHFI/AAAAAAAABLk/lVoJA6U0jIA/s288/raw%2520tofu.jpg" width="288" /></a></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span>And raw, salad style</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<span><span> </span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">6)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="mso-fareast-font-family: Batang;">Tofu
remnants (</span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">콩비지</span><span style="mso-fareast-font-family: Batang;">) – in dire need of renaming, these are the grainy parts left over from
the process of making tofu.<span style="mso-spacerun: yes;"> </span>They are
often used in thick soups (</span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">콩비지찌개</span><span style="mso-fareast-font-family: Batang;">) and in pancakes (</span><span lang="KO" style="font-family: "Batang","serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">콩비비전</span><span style="mso-fareast-font-family: Batang;">).<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Or to
feed the pigs or supplement the compost pile.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><a href="https://picasaweb.google.com/lh/photo/HspYRK9mCnF2_cZ19SvjT9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="213" src="https://lh3.googleusercontent.com/-D9MLw3uifxs/T1CJgO9aKrI/AAAAAAAABLs/mOhqqBhT4Mo/s288/konbiji%2520jjigae.JPG" width="288" /></a></span><span><span> </span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span>...in a stew </span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span><a href="https://picasaweb.google.com/lh/photo/OOFo_FbQd58KbvtEv0dyr9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh6.googleusercontent.com/-zTakPgzczk0/T1CJTL9ZBfI/AAAAAAAABKE/C8TR7qznIMk/s288/2012-02-21%2520Know%2520Your%2520Soy%2520001.jpg" width="288" /></a> </span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<span><span> Tofu remains pancake!</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">7)<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Soy oil (<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">콩기름/대두유/대두기름</span> / <span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">식용유</span>) – this is
the stuff that’s used to deep- or stir-fry just about everything on the cheap
and dirty.<span style="mso-spacerun: yes;"> </span>Probably best to avoid
ingesting this as much as possible. </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<a href="https://picasaweb.google.com/lh/photo/8lLPbvB-UbDgLxQj-VJ-HdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh5.googleusercontent.com/-oxWJ1NmbK2E/T1CJg1t9U-I/AAAAAAAABLw/03AwHoclCN0/s288/soy%2520oil.jpg" width="288" /></a> </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">8)<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Soy milk<span style="mso-spacerun: yes;">
</span>(<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">두유</span>) – Remember that bean-infused water that got strained out of
the tofu?<span style="mso-spacerun: yes;"> </span>Mix it with some sweeteners
and maybe some preservatives and you’ve got something drinkable. </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<a href="https://picasaweb.google.com/lh/photo/5R2bxe3f_ToAJl55Q6qycdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="203" src="https://lh4.googleusercontent.com/-AQ0u_LCoFxs/T1CJhrWB4aI/AAAAAAAABL8/5fID1lb9zjI/s288/soymilk.jpg" width="288" /></a> </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
Three of about a million kinds. Plain, sesame, and black bean. </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in; text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">9)<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Soy chips (<span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">두부</span><span lang="KO"> </span><span lang="KO" style="font-family: "Malgun Gothic","serif"; mso-ascii-font-family: Calibri;">과자</span>)-
these are made to look kind of like little ribbons, with a cute, bright, white
and green package that makes you feel like you’re eating something
healthy.<span style="mso-spacerun: yes;"> </span>Don’t be fooled, these things are
about 90% flour and oil, with a little plant matter thrown in for image’s
sake.<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoListParagraphCxSpMiddle">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/X6tz3DYkXU6Vw2P-5REbqtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh6.googleusercontent.com/-5m4vc7f1nu0/T1CJi0qC6XI/AAAAAAAABMA/pVV1Z9Omop8/s288/soy%2520chips.jpg" width="288" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center;">
Looks like a health food...</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/o14SWW9umy5Z2rqN_I7vRdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh4.googleusercontent.com/-jpWDfeGwhSQ/T1CJjzhUYNI/AAAAAAAABMI/GjN-ibKpSG8/s288/soychips%2520close.JPG" width="288" /></a> </div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center;">
...but is most definitely not a health food.</div>
<div class="MsoListParagraphCxSpMiddle">
<br /></div>
<div class="MsoListParagraphCxSpMiddle">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto;">
Look at all the ingenious things that can be done with one humble
bean!<span style="mso-spacerun: yes;"> </span>Whether you’re a hippy, a
health-food freak, or a plain old ajumma, soy can surely be used to make
something to your liking.<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .25in; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in;">
* This article will appear in an upcoming addition of <a href="http://in-daegu.com/">inDaegu</a>. </div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: .25in; mso-add-space: auto;">
<br /></div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com0tag:blogger.com,1999:blog-6666586661146488783.post-83228318858072204542012-03-01T00:16:00.000-08:002012-03-02T00:18:31.118-08:00Living in a Green House<!--[if gte mso 9]><xml>
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<span style="font-family: "Arial","sans-serif";"><a href="https://picasaweb.google.com/lh/photo/sn-jJSyjANOKUUJiQZhCBNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="267" src="https://lh4.googleusercontent.com/-lTu0xsOvIV0/T1B-0nVp1pI/AAAAAAAABI8/tIXBxbn0AOQ/s400/2012-02-16%2520GreenHouse%2520019.JPG" width="400" /></a> </span></div>
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<span style="font-family: "Arial","sans-serif";">This
is not your average Korean apartment. One resident is in her forties, one is
just on the verge of thirty, two have yet to turn twenty, and nobody is related
to anyone else. None of the old, weathered, donated appliances bear that glossy
flower pattern. Posted next to the door of each bedroom is description of its
inhabitant, complete with a Polaroid photo. The calendar is marked with days on
which trash has been disposed of: exactly once so far in 2012. There are two
boxes of worms on the living room floor. Welcome to Green Home 2012, or as I
like to call it, the GreenHouse. </span></div>
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<br /></div>
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<span style="font-family: "Arial","sans-serif";"><a href="https://picasaweb.google.com/lh/photo/QYFHTnZt6ATl7KmdZc9uR9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="267" src="https://lh6.googleusercontent.com/-VBBy-R8aXVs/T1B-wjYnLII/AAAAAAAABIk/6EauOUifMb8/s400/2012-02-16%2520GreenHouse%2520001.JPG" width="400" /></a> </span></div>
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<span style="font-family: "Arial","sans-serif";"> Used appliances, all donated by friends and supporters</span></div>
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<br /></div>
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<span style="font-family: "Arial","sans-serif";"><span style="mso-tab-count: 1;"> </span>The GreenHouse is a community living
project loosely associated with the Daegu Green Consumers Network. The four
residents – Myeong-hee, Gyeong-won, Da-mo, and Do-yeon – spend their workdays trying
to make Daegu a greener place in their own way, but also wanted to incorporate
their values into their lives at a fundamental level; they decided to do so by
pooling their energy and resources and moving in together. I recently had the
chance to interview Gyeong-won and Do-yeon about the project. Here’s what they
had to say:</span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif";">How is the green house different from
other houses?<span style="mso-spacerun: yes;"> </span></span></b></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif";">Gyeong-won</span></i><span style="font-family: "Arial","sans-serif";">: Before moving into the GreenHouse,
people agree to follow three rules:</span></div>
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<span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "Arial","sans-serif";">Avoid
eating all animal products</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "Arial","sans-serif";">Reduce
non-recyclable trash to zero. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: .75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: "Arial","sans-serif";">Not
watch TV. </span></div>
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<span style="font-family: "Arial","sans-serif";"><br />
</span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Batang;">Do-yeon</span></i><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Batang;">: In other houses, people
are related by blood, but here, four strangers have come together to form a
community under the banner of “Eco-friendly City Living.”<span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Arial","sans-serif";"><br />
</span></div>
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<br /></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; text-align: center; text-indent: 0.5in;">
<span style="font-family: "Arial","sans-serif";"><a href="https://picasaweb.google.com/lh/photo/KH3FnmMZf6uIPUQIqQdVxNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh3.googleusercontent.com/-JNc6wkWjyIY/T1B-x3pLfkI/AAAAAAAABIs/948Jp2Yjg6I/s400/2012-02-16%2520GreenHouse%2520007.JPG" width="264" /></a></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; text-align: center; text-indent: 0.5in;">
<span style="font-family: "Arial","sans-serif";"></span></div>
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<span style="font-family: "Arial","sans-serif";"></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; text-align: center; text-indent: 0.5in;">
<span style="font-family: "Arial","sans-serif";"> Vegan Bibimbap Buffet line at the housewarming party</span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; text-align: center; text-indent: 0.5in;">
<span style="font-family: "Arial","sans-serif";"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; text-align: center; text-indent: 0.5in;">
<span style="font-family: "Arial","sans-serif";"><a href="https://picasaweb.google.com/lh/photo/9MWF6qi1RNLfcW_UKF8U-9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="267" src="https://lh3.googleusercontent.com/-1K0jvcyOcLY/T1B-1f1JvNI/AAAAAAAABJE/7KOsWVJF-7A/s400/2012-02-16%2520GreenHouse%2520031.JPG" width="400" /></a></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; text-align: center; text-indent: 0.5in;">
<span style="font-family: "Arial","sans-serif";">And on the plate</span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; text-indent: 0.5in;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; text-indent: 0.5in;">
<span style="font-family: "Arial","sans-serif";"><b>What aspects of living in the GreenHouse
have you been enjoying?<span style="mso-spacerun: yes;"> </span>Is there
anything that’s tough or unpleasant?</b> <br />
<i style="mso-bidi-font-style: normal;">Gyeong-won</i>:<span style="mso-spacerun: yes;"> </span>I like being able to live my own life. Living
with my parents was comfortable, but you always have to try to read their mind.
On the other hand, we’re living as a group, so I can’t just eat what I want
when I want. Instead, we all stick to a certain time and eat together, cooking
when it’s your turn. Of course, you don’t <i style="mso-bidi-font-style: normal;">have</i>
to eat then, you can eat on your own if you’d like. </span></div>
<div class="MsoNormal">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif";">Do-yeon</span></i><span style="font-family: "Arial","sans-serif";">:<span style="mso-spacerun: yes;">
</span>It’s fun </span><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Batang;">trying to conserve as much as possible and
reduce our negative influences, and I like living inside an experiment. The
city’s dreary, I like enjoying myself with people, eating and cleaning and
doing the laundry together. Surprisingly enough, there’s nothing I don’t like
about the project. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: "Arial","sans-serif";"><a href="https://picasaweb.google.com/lh/photo/CvVf6V7_Pdc2NQ2W4kQ-kNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="267" src="https://lh4.googleusercontent.com/-TKc68nLpgdM/T1B-zND_G7I/AAAAAAAABI4/B-3krQuMUg4/s400/2012-02-16%2520GreenHouse%2520006.JPG" width="400" /></a></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: "Arial","sans-serif";">How to have fun without a TV </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif";"><br />
<b style="mso-bidi-font-weight: normal;">Are there similar projects elsewhere in
Korea?</b><br />
<i style="mso-bidi-font-style: normal;">Do-yeon</i>:<span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Batang;">There are many forms of eco-friendly living. If
you go looking, you’ll find tons of communities, groups, and schools doing it!</span><span style="font-family: "Arial","sans-serif";"><br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></div>
<div class="MsoNormal" style="line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif";">What can others learn
from the Greenhouse?<span style="mso-spacerun: yes;"> </span>Do you think you
can help others to make their houses greener?</span></b></div>
<div class="MsoNormal" style="line-height: normal;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif";">Gyeong-won</span></i><span style="font-family: "Arial","sans-serif";">:<span style="mso-spacerun: yes;">
</span>I hope we give people the confidence to realize that they can live this
way, too. It’s hard to do on your own, but I hope that some people will be able
to find the courage after seeing us. </span></div>
<div class="MsoNormal" style="line-height: normal;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif";">Do-yeon</span></i><span style="font-family: "Arial","sans-serif";">:<span style="mso-spacerun: yes;">
</span>That would be great. Even if it’s just minor things like unplugging
electronics, reducing trash, walking, and wearing long underwear, I hope we can
have some sort of influence. <br style="mso-special-character: line-break;" />
</span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "Arial","sans-serif";"><br style="mso-special-character: line-break;" />
</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: center;">
<span style="font-family: "Arial","sans-serif";"><a href="https://picasaweb.google.com/lh/photo/Y2FxmOi4WvVsNy1pROO01tMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="267" src="https://lh3.googleusercontent.com/-UuG8dYIj6wI/T1B-372zKAI/AAAAAAAABJQ/lIQo7O4jfe4/s400/2012-02-16%2520GreenHouse%2520037.JPG" width="400" /></a><br />
</span></div>
<div class="MsoNormal" style="line-height: normal; text-align: center;">
<span style="font-family: "Arial","sans-serif";">Coordinating<br />
</span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "Arial","sans-serif";"><br />
</span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 0in; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif";">I’d
also like to live a little greener. What should I do?<span style="mso-spacerun: yes;"> </span>Where should I start?</span></b><span style="font-family: "Arial","sans-serif";"></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in; mso-add-space: auto;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif";">Gyeong-won</span></i><span style="font-family: "Arial","sans-serif";">:<span style="mso-spacerun: yes;">
</span>I think it’s best to start by reducing your meat consumption. If you’re
interested in talking about the effects eating meat has on the environment and
on your health, stop by the DGCN. <br />
<i style="mso-bidi-font-style: normal;">Do-yeon</i>:<span style="mso-spacerun: yes;"> </span>[Answers with a proverb:] The oil lamp
doesn’t shine under its own base. Don’t go looking for something far away,
start with stuff in your own life. <br style="mso-special-character: line-break;" />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<span style="font-family: "Arial","sans-serif";"><br style="mso-special-character: line-break;" />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in; text-align: center;">
<span style="font-family: "Arial","sans-serif";"><a href="https://picasaweb.google.com/lh/photo/jINqHaPASfZnKXYAJpp_0NMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh5.googleusercontent.com/-TNdhWD86M0A/T1B-6tj6j1I/AAAAAAAABJc/ZVLjGCsl4Vo/s400/2012-02-16%2520GreenHouse%2520042.jpg" width="300" /></a></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in; text-align: center;">
<span style="font-family: "Arial","sans-serif";">Home vermiculture!<br />
</span></div>
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<span style="font-family: "Arial","sans-serif";"><br />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<span style="font-family: "Arial","sans-serif";"><br />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif";">Have
you thought about the future of the GreenHouse?</span></b><span style="font-family: "Arial","sans-serif";"> <br />
<i style="mso-bidi-font-style: normal;">Gyeong-won</i>:<span style="mso-spacerun: yes;"> </span>I hope that a few other people go ahead and
make another GreenHouse somewhere else in the city. I plan to keep on living
here in the original one. <br />
<i style="mso-bidi-font-style: normal;">Do-yeon</i>:<span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Batang;">I hope that it stays experimental. Not just
stick to one way, but to try this and that, always with the goal of being eco-friendly.</span><span style="font-family: "Arial","sans-serif";"><br style="mso-special-character: line-break;" />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<span style="font-family: "Arial","sans-serif";"><br style="mso-special-character: line-break;" />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in; text-align: center;">
<span style="font-family: "Arial","sans-serif";"><a href="https://picasaweb.google.com/lh/photo/EvHFZ_0oG-t1lg-Ks0WKbtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh4.googleusercontent.com/-M2OutgLX-xY/T1B-7Uuai1I/AAAAAAAABJk/YLy7SfM0Z1k/s400/2012-02-16%2520GreenHouse%2520043.jpg" width="300" /></a><br />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in; text-align: center;">
<span style="font-family: "Arial","sans-serif";">Vermiculture closeup! For an even more detailed shot, email me. <br />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<span style="font-family: "Arial","sans-serif";"><br />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in;">
<span style="font-family: "Arial","sans-serif";"><br />
</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif";">Can
you give me three word that describe the Green House?</span></b><span style="font-family: "Arial","sans-serif";"> <br />
<i style="mso-bidi-font-style: normal;">Gyeong-won</i>:<span style="mso-spacerun: yes;"> </span>Simple, Candid, Fun</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 0in; mso-add-space: auto;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif";">Do-yeon</span></i><span style="font-family: "Arial","sans-serif";">: (In English) Amazing, fantastic,
unbelievable, revolution. </span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 0in; mso-add-space: auto; text-indent: .5in;">
<br /></div>
<span style="font-family: "Arial","sans-serif";">If you’d like to know more
about the GreenHouse, visit their blog at <a href="http://cafe.naver.com/greenhome2012" target="_blank">cafe.naver.com/greenhome2012</a>.<span style="mso-spacerun: yes;"> </span></span><br />
<span style="font-family: "Arial","sans-serif";"><br style="mso-special-character: line-break;" />
</span><br />
<span style="font-family: "Arial","sans-serif";"><br />
</span><br />
<div style="text-align: center;">
<span style="font-family: "Arial","sans-serif";"><a href="https://picasaweb.google.com/lh/photo/-00tMTiP2vkAr1d7tsmM3NMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh3.googleusercontent.com/-1dLD4D9Zx9I/T1B-5UXxevI/AAAAAAAABJY/ugTm7hhQh5s/s400/2012-02-16%2520GreenHouse%2520039.jpg" width="300" /></a><br />
</span></div>
<div style="text-align: center;">
<span style="font-family: "Arial","sans-serif";">Clockwise from 12o'clock: Lucy (Myeong-hee), Do-yeon, Damo, and Ryan (Gyeong-won)<br />
</span></div>
<span style="font-family: "Arial","sans-serif";"><br />
</span><br />
<span style="font-family: "Arial","sans-serif";"><br />
</span><br />
<span style="font-family: "Arial","sans-serif";">*This article will appear in an upcoming issue of<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cts=1330676030875&ved=0CCAQFjAA&url=http%3A%2F%2Fwww.daegucompass.com%2F&ei=NIFQT8OyAqHKmAWnp4mfCg&usg=AFQjCNH7OSPJ1gYQMHW8A5Vb6wtDyuq8_A&sig2=5idEJt3SSFBxm03PMntMGA"> Daegu Compass</a><br />
</span><br />
<div class="MsoListParagraph" style="margin-left: 0in; mso-add-space: auto; text-indent: .5in;">
<br /></div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com0tag:blogger.com,1999:blog-6666586661146488783.post-45155237502512416452012-02-28T21:03:00.000-08:002012-02-28T21:03:00.852-08:00Palgong Sanchae Jeongsik - The Best Bibimbap in TownLooking for somewhere classy, reasonably priced, easy to find, and totally delicious? Anyone who considers him/herself a bibimbap connoisseur should be sure not to miss this:<br />
<br />
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/EZPuY6p9Ralcf5i99WCbbdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-5L1-3kOlqcA/TLqRtXQd1_I/AAAAAAAAAOs/ILaC_a0G7tg/s400/2010-10-13%2520Palgong%2520Sanchae%2520Jeongsik%2520007.JPG" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
팔공산채정식's full spread + green onion pancake<br />
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/nTzQ_tDJ_ZGzxPPFWWooe9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-VhQkU6dDX-g/TzH5RCuy0MI/AAAAAAAABEE/pewIQL6Sj-c/s400/2010-10-13%2520Palgong%2520Sanchae%2520Jeongsik%2520005.JPG" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Very nice japchae (sticky sweet potato noodles with julienned veg)</div>
<div style="text-align: center;">
<br />
<br />
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/SpAQYv3sE6KAi0TO3qJTBdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-rMptujaeqKc/TzH6VBpTI2I/AAAAAAAABE0/vA7v8moEHbc/s400/2011-11-09%2520Palgong%2520Sanchae%2520Jeongsik%2520003.JPG" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Colorful sprouts<br />
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/IcF5seutqYb13ohUcS0YWdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-XxlIkNSqJXk/TzH6YncFecI/AAAAAAAABFE/Y7QxCPqv6vw/s400/2011-11-09%2520Palgong%2520Sanchae%2520Jeongsik%2520006.JPG" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Some variety of slightly squeaky mushroom</div>
<div style="text-align: center;">
<br />
<br />
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/dyuJOYKJ9NrUE3bwfspARdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh6.googleusercontent.com/-96-swVjNgok/TzH5TMb0mEI/AAAAAAAABEM/sr-PDNhgxpA/s288/2010-10-13%2520Palgong%2520Sanchae%2520Jeongsik%2520006.JPG" width="288" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Various greens </div>
<div style="text-align: center;">
<br />
<br />
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/-h6zudyOoDSzIBVlDHzBUNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh4.googleusercontent.com/-nSLYHfELmoQ/TzH5d7cbZcI/AAAAAAAABEU/Yeh1Ffswrp0/s400/2011-11-09%2520Palgong%2520Sanchae%2520Jeongsik%2520015.JPG" width="300" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Put it all together to make your own dish.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/C49VvFMUgkt7uP_xp-q_X9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"></a> </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/3yX6oDedY2JjAb3AzectcdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/--WDFxRy-8Cc/TzH6cq_tUCI/AAAAAAAABFc/ELwEYeMjH28/s400/2011-11-09%2520Palgong%2520Sanchae%2520Jeongsik%2520009.JPG" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Two awesome soups - one of the best Soybean Paste stews I've met, along with a thicker "tofu residue stew." (콩비지 찌개 - This one might benefit from some rebranding).</div>
<div style="text-align: center;">
<br />
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/V4V5SVhFsMid_gFWuPqrfNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-G-gUYo9LDQA/TzH6bCZg-AI/AAAAAAAABFU/8mDUv3m5pXY/s400/2011-11-09%2520Palgong%2520Sanchae%2520Jeongsik%2520008.JPG" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
And a fried fish each, for the pescetarians and omnis out there. </div>
<div style="text-align: center;">
<br />
<br />
<br />
<a href="https://picasaweb.google.com/lh/photo/C49VvFMUgkt7uP_xp-q_X9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-5Nmp5Ewd7ak/TLqRpYJNx0I/AAAAAAAAAOc/SxUxszqK1UA/s400/2010-10-13%2520Palgong%2520Sanchae%2520Jeongsik%2520001.JPG" width="400" /></a></div>
<div style="text-align: center;">
<br />
All of the above are from the 산채정식 (mountain vegetable set meal) at the top left of the menu. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
If you order the 산채특정식 for W2,000 more*, you also get your choice of some bulgogi or a side of 더덕구이 (roasted deodeok root), an awesome mountain herb. The taste is slightly bitter, but sweetens when marinated and then cooked together with the red pepper paste. It comes out soft but formidable, quite a pleasure to chow down on:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/GYHPKY7LUN0rIAqUeJIDMtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-Wa-k_oec6a4/TzH-UzA5DKI/AAAAAAAABGA/mCYRS_E1TYU/s400/2011-11-09%2520Palgong%2520Sanchae%2520Jeongsik%2520013.JPG" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
(The out-of-focus picture doesn't do it justice)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
There's a bunch of other stuff on the menu too: bulgogi, steamed ribs, stews, tofu and kimchi, etc, but order at your own risk: the bibimbap portions are so huge that it's just about physically impossible for two people to consume anything more than just the basic platter. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/ONE4JgqRJ6mzoNXD8XQmZtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-JizzgxQYQ2g/TLqRsAAzpPI/AAAAAAAAAOo/qvfsEVR997M/s400/2010-10-13%2520Palgong%2520Sanchae%2520Jeongsik%2520004.JPG" width="400" /></a> </div>
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Even so, it's hard to resist a pancake like this. </div>
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Come out of Banwoldang exit 5 and take your first right. The restaurant will be there on your left almost immediately. Have a look at the <a href="http://noksaeksari.blogspot.com/p/green-guide.html">Green Guide</a> to get oriented.</div>
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<a href="https://picasaweb.google.com/lh/photo/JFz8-EG3BD5HwdEBtucceNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-Xkh_Kt48W_4/TEqR33VXi3I/AAAAAAAAADw/OAaFEbl8bL8/s400/2010-07-24%2520Palgongsan%2520Sanchae%2520Jeongsik%2520001.JPG" width="400" /></a></div>
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*Price have since gone up; last I checked, it was W8,000 for the standard set and W10k for the special.</div>
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<br /></div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com0tag:blogger.com,1999:blog-6666586661146488783.post-19827064664760998792012-02-26T00:25:00.000-08:002012-02-26T00:25:00.234-08:00Porin Shabu Shabu, New Branches<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/l-5bCaSP7yJnfcpw11sE0NMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-5_NwVCROs8I/TZaAfpM8c4I/AAAAAAAAAaM/uPN8PbSeWqc/s400/2011-03-18%2520Shabu%2520Shabu%2520010.JPG" width="400" /></a> </div>
<br />
<br />
While biking around near the <a href="http://noksaeksari.blogspot.com/2011/06/bukbu-bus-terminal-chinese-indian-and.html">Indian/Southeast Asian market</a> the other day, I noticed yet another branch of the wonderful 폴인* 샤브샤브 Chain, which I previously wrote about <a href="http://noksaeksari.blogspot.com/2011/04/porin-shabu-shabu.html">this post</a> and in another one). A quick look at the naver map to confirm the address informed me that out there are actually also branches in:<br />
<br />
Sangin-dong (Southwest Daegu): <span class="addr" title="대구광역시 달서구 상인2동 1332-314">대구광역시 달서구 상인2동 1332-314</span><br />
<span class="addr" title="대구광역시 달서구 상인2동 1332-314">Pyeongni-dong (Slightly Northwest of Downtown): </span><span class="addr" title="대구광역시 서구 평리3동 1094-5">대구광역시 서구 평리3동 1094-5</span><br />
<span class="addr" title="대구광역시 서구 평리3동 1094-5">Sinmae-dong (East Daegu): </span><span class="addr" title="대구광역시 수성구 신매동 366-4">대구광역시 수성구 신매동 366-4</span><span class="addr" title="대구광역시 서구 평리3동 1094-5"> </span><br />
<span class="addr" title="대구광역시 서구 평리3동 1094-5">Bon-li:-dong (West Daegu): </span><span class="addr" title="대구광역시 달서구 본리동 352-1">대구광역시 달서구 본리동 352</span><span class="addr" title="대구광역시 서구 평리3동 1094-5"></span><span class="addr" title="대구광역시 달서구 본리동 352-1">-1</span><br />
<br />
<span class="addr" title="대구광역시 달서구 본리동 352-1">(To see 'em on a map, check out the<a href="http://noksaeksari.blogspot.com/p/green-guide.html"> Green Guide</a>.) </span><br />
<br />
<span class="addr" title="대구광역시 서구 평리3동 1094-5">As far as I know, all of these places probably offer the lunchtime buffet, where you can head up to the salad bar for loads and loads of leafy veggies, mushhrooms, gourds, bean sprouts, tofu, noodles, and rice cakes. Some of the greens are even organic. The lunch buffet is W6,500, but only if you bring at least one friend. Oh, and if you're persistent enough, you can turn down the meat offerings, though of course you'll still pay the same. </span><br />
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<span class="addr" title="대구광역시 서구 평리3동 1094-5"> <a href="https://picasaweb.google.com/lh/photo/dNCqAvXxi4XsolH4knWlKtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-VtiwNd0pcqA/TgFVkwSHogI/AAAAAAAAAfg/9TxYbfzVTgs/s400/2011-06-21%2520Porin%2520Shabu%2520Shabu%2520%2528Beomeo%2529%2520015.JPG" width="400" /></a></span></div>
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<span class="addr" title="대구광역시 서구 평리3동 1094-5">Plop them all in your stew, let them cook, and eat up:</span></div>
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<span class="addr" title="대구광역시 서구 평리3동 1094-5"> </span></div>
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<span class="addr" title="대구광역시 서구 평리3동 1094-5"><a href="https://picasaweb.google.com/lh/photo/eUn43VlqIBgMqwzuu3J2dtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-Zh8FNRnojfM/TgFVf0gelNI/AAAAAAAAAfE/a681yH8-eqw/s400/2011-06-21%2520Porin%2520Shabu%2520Shabu%2520%2528Beomeo%2529%2520002.JPG" width="400" /></a></span></div>
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<a href="https://picasaweb.google.com/lh/photo/FwXGG6H61y6-75Emijbrn9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-ne1YJHV-loE/TZaAbGFOXfI/AAAAAAAAAaM/pZ2F8zwIGzQ/s400/2011-03-18%2520Shabu%2520Shabu%2520022.JPG" width="400" /></a> <span class="addr" title="대구광역시 서구 평리3동 1094-5"><br /></span></div>
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<span class="addr" title="대구광역시 서구 평리3동 1094-5">*A friend tells me that the name is supposed to sound like "Foreign," which makes sense considering that Shabu Shabu is Japanese food. The wesbite, though, says that it means "Fallin," as in "fall in love with the taste." Maybe not the best name for a restaurant where you have to eat in front of a sizable cauldron of boiling liquid??</span><br />
<br />Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com0tag:blogger.com,1999:blog-6666586661146488783.post-69923411354931081442012-02-24T23:20:00.000-08:002012-02-24T23:20:00.361-08:00Yes, This Is a Post About Toilets<a href="https://picasaweb.google.com/lh/photo/hGh3yCFui-tc90MeyE_aB9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="480" src="https://lh3.googleusercontent.com/-qe_veTUA2O4/TzDIeWRFb4I/AAAAAAAABBo/fyqFtJwl6yY/s640/IMG_6811.JPG" width="640" /></a><br />
<br />
<a href="https://picasaweb.google.com/lh/photo/oRHlFhqc9yuI9QV51HqJGNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="480" src="https://lh3.googleusercontent.com/-8WwYnjeXHgA/TzDIfdBpjYI/AAAAAAAABBw/DP5M2keGyyI/s640/IMG_7178.JPG" width="640" /></a><br />
<br />
Ever wonder what these little thingies are for? If you've already tried it out, you probably know, but just in case: they let you control the size of your flush! Read closely and save a little water next time you send something down the tubes. <br />
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<b>Korean: <span style="font-size: x-large;">소</span> </b></div>
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<b>English: So</b></div>
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<b>Chinese: <span style="font-size: x-large;">小</span></b></div>
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<b>Korean: <span style="font-size: x-large;">대</span></b></div>
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<b>English: Dae</b></div>
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<b>Chinese: <span style="font-size: x-large;">大</span></b></div>
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You see the prefixes So and Dae (along with 중/Chung/<b><span style="font-size: x-large;">中</span></b>, "middle") all over Korea.<br />
<br />
For example, here it is on a menu, there in the top right:<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://cfile1.uf.tistory.com/image/15705F254C1074D71F4901" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="184" src="http://cfile1.uf.tistory.com/image/15705F254C1074D71F4901" width="320" /></a></div>
<br />
And here's something cribbed from Wikipedia:<br />
<div style="text-align: center;">
</div>
<table class="infobox geography vcard" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody>
<tr align="center" class="mergedtoprow"><th colspan="2">Daegu Metropolitan City</th>
</tr>
<tr align="center" class="mergedtoprow">
<th colspan="2"> transcription(s)</th>
</tr>
<tr class="mergedrow">
<th style="text-align: center;"> • Hangul</th>
<td style="text-align: center;"><a class="extiw" href="http://en.wiktionary.org/wiki/%EB%8C%80%EA%B5%AC" title="wikt:대구">대구</a>광역시</td>
</tr>
<tr class="mergedrow">
<th style="text-align: center;"> • Hanja</th>
<td style="text-align: center;">大邱廣域市</td>
</tr>
<tr class="mergedrow">
<th style="text-align: center;"> • <span class="nowrap">Revised Romanization</span></th>
<td style="text-align: center;">Daegu-gwangyeoksi</td>
</tr>
<tr class="mergedbottomrow">
<th> • <span class="nowrap">McCune-Reischauer</span></th>
<td>Taegu-kwangyŏksi</td><td><br /></td><td><br /></td><td><br /></td><td><br /></td></tr>
</tbody></table>
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</div>
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Which explains why it also shows up in the middle of DGL's very own logo:</div>
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<a href="https://picasaweb.google.com/lh/photo/m0FHymXFi_8P9RcuDBgo-NMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh4.googleusercontent.com/-kTY5E2yLIzk/TzGwrAtSg0I/AAAAAAAABD4/4YAKb-l0suI/s400/Daegu%2520Green%2520Living%2520Logo.jpg" width="400" /></a><br />
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Some of you may also work at Chunghakkyos (middle schools) or Daehakkyos (colleges). </div>
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Or, affix 소 or 대 to the character <span style="font-size: x-large;">便/변</span>/byeon, which means both "comfort" and "evacuation' (in that special sense), to make the words for number 1 and number 2, respectively. Thus, the logos on the flesh lever/button above are ambiguous: do they refer to the size of the flush, or to what variety of "byeon" you're flushing down? I'm content not to know. </div>
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PS, I think it would be wrong of me not to mention that regulating flush sizes (and frequency!), while awesome, is one of the least effective ways to reduce the amount of water you consume. Surprisingly, almost all of the water we go through, we never even see. Far more potent strategies include: </div>
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<br /></div>
<div style="text-align: left;">
- eating less conventionally-produced meat, since the enormous amounts of feed given to the animals require unimaginable amounts of water to produce</div>
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- eating crops that naturally grow locally, without much irrigation</div>
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- eating organic, since fertilizer and pesticide runoff poison water and ecosystems</div>
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- buying fewer/used clothes, since cotton is a water hog</div>
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- buying fewer/used electronics, since mining for minerals and materials pollutes bodies of water.</div>
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Other suggestions welcome! Do you have any particular water-saving strategies?</div>
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<br /></div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com0tag:blogger.com,1999:blog-6666586661146488783.post-60743685010304885432012-02-22T14:08:00.000-08:002012-06-04T01:36:05.350-07:00Organic Farms, Beomeo.<em>Update as of sometime in May, 2012:</em><br />
<br />
Organic Farms no longer stocks the stuff listed in the original entry. Some time ago, they switched to a beef restaurant specializing in Hanu (Korean-raised) beef. I don't recall whether the beef is certified organic, grass-fed, or even antibiotic free. There is still a small selection of organic fruits and sauces. <br />
<br />
<br />
<br />
People who live near Beomeo sure are blessed! Just a few minutes' walk from exit 1 of Beomeo station is<br />
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<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/_76Xfmcn6nsHdOcrsWzvbNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh5.googleusercontent.com/-p4_4t1depo4/TpjykKwoiEI/AAAAAAAAAyE/fx-in9bbXZ4/s400/2011-10-12%2520Organic%2520Farms%2520Beomeo%2520002.JPG" width="300" /></a></div>
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Organic Farms!</div>
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<a href="https://picasaweb.google.com/lh/photo/hu-2qsH4KiPxig1C1RByr9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-D916vVRkfF0/Tpjym9wS0xI/AAAAAAAAAyM/trVmium9sdU/s400/2011-10-12%2520Organic%2520Farms%2520Beomeo%2520004.JPG" width="400" /></a> </div>
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Though it sells mostly the same stuff, the wood and brick interior give it a slightly more upscale feel than other chains like Chorok Maeul or iCoop. </div>
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<a href="https://picasaweb.google.com/lh/photo/7YxV2weih8-PXUqe1jjVLdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-khoVDBRThjY/Tpjynz8cGGI/AAAAAAAAAyQ/84BsXSgs6Ts/s400/2011-10-12%2520Organic%2520Farms%2520Beomeo%2520005.JPG" width="400" /></a> </div>
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Usual assortment of grains, beans, and snacks. </div>
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<a href="https://picasaweb.google.com/lh/photo/n7qwP4lahHPIA5RdYQlieNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-y0hE3KRaokw/TpjyprYKaHI/AAAAAAAAAyY/TJWtY9rqclM/s400/2011-10-12%2520Organic%2520Farms%2520Beomeo%2520011.JPG" width="400" /></a></div>
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Vegetarian ramen... </div>
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<a href="https://picasaweb.google.com/lh/photo/b0vkaZjEP_QEMGCmaztXyNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-C1aLablbl8w/Tpjylmpl0iI/AAAAAAAAAyI/r6Hnxz6KMoE/s400/2011-10-12%2520Organic%2520Farms%2520Beomeo%2520003.JPG" width="400" /></a></div>
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</div>
<div style="text-align: center;">
And, unlike other places, you can get fresh meat (I didn't confirm, but I'm confident it's local and antibiotic-free, though probably not organically fed or raised free range.) </div>
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<br />
There's a lot more that I didn't take pictures of: fresh fruits and vegetables, loads of snacks and sauces, jams, coffee, chocolate...pop by and have a look! Come out of Beomeo station exit 1, head straight, and take your the 3rd right, which will be at a giantish intersection. Walk north for a minute or two and voila, you're there! Or, plan your route out in advance on the <a href="http://noksaeksari.blogspot.com/p/green-guide.html">Green Guide</a> map. <br />
<br />Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com2tag:blogger.com,1999:blog-6666586661146488783.post-54923520565321524682012-02-20T06:03:00.000-08:002012-02-23T08:23:00.225-08:00Eco-Film Night: Forks Over KnivesHello hello,<br />
<br />
It's already time for another film night! This week, we'll be showing the 2011 Documentary "Forks Over Knives."<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.drsoram.com/wp-content/uploads/forks%20over%20knives%281%29.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://www.drsoram.com/wp-content/uploads/forks%20over%20knives%281%29.png" width="224" /></a></div>
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<br />
From the <a href="http://www.forksoverknives.com/">official website</a>:<br />
<br />
"What has happened to us? Despite the most advanced medical technology
in the world, we are sicker than ever by nearly every measure.<br />
<br />
Two out of every three of us are overweight. Cases of diabetes are
exploding, especially amongst our younger population. About half of us
are taking at least one prescription drug. Major medical operations have
become routine, helping to drive health care costs to astronomical
levels. Heart disease, cancer and stroke are the country’s three leading
causes of death, even though billions are spent each year to “battle”
these very conditions. Millions suffer from a host of other degenerative
diseases.<br />
<br />
Could it be there’s a single solution to all of these problems? A
solution so comprehensive but so straightforward, that it’s
mind-boggling that more of us haven’t taken it seriously?<br />
<br />
<b>FORKS OVER KNIVES</b> examines the profound claim that
most, if not all, of the degenerative diseases that afflict us can be
controlled, or even reversed, by rejecting animal-based and processed
foods. The major storyline in the film traces the personal journeys of a
pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell
Esselstyn..."<br />
<br />
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="284" src="http://www.youtube.com/embed/O7ijukNzlUg" width="500"></iframe></div>
<br />
This time, the screening will be held at Biche, a recently opened local/organic <a href="http://noksaeksari.blogspot.com/2012/02/biche-fasting-and-filling.html">restaurant</a> and <a href="http://noksaeksari.blogspot.com/2011/12/biche-or-emptiness-and-fullness.html">market </a>that also shares space with the <a href="http://www.dgcn.org/">Daegu Green Consumers Network</a>, the <a href="http://dgecofem.or.kr/">Daegu Eco-Feminists Network</a>, and the <a href="http://bnc.or.kr/">Body and Culture Center</a>. Biche will be preparing a special organic vegetarian meal for the occasion. <br />
<br />
Biche is located at 대구광역시 수성구 황금동 132-5번지 (Suseong-gu, Hwangeum-dong, not far from the Daegu National Museum). As the shop is a little bit off the beaten path, the plan is to meet as a group at Exit 2 of Suseong Office Station between 5:30 and 6:00PM, then to make our way over to the restaurant together, either by shuttle, by bus, or on foot if weather permits. If all goes according to plan, we should be able to eat at around 6:30 and start the movie at 7:15 or so. Feel free to come late and attend only the movie if you'd like. <br />
<br />
<div style="text-align: center;">
<iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=%EB%8C%80%EA%B5%AC%EA%B4%91%EC%97%AD%EC%8B%9C+%EC%88%98%EC%84%B1%EA%B5%AC+%ED%99%A9%EA%B8%88%EB%8F%99+132-5%EB%B2%88%EC%A7%80&aq=&sll=35.84078,128.636644&sspn=0.028388,0.055189&ie=UTF8&hq=&hnear=South+Korea,+Daegu,+Suseong-gu,+Hwanggeum-dong,+132-5&ll=35.848483,128.635912&spn=0.003548,0.006899&t=m&z=14&output=embed" width="425"></iframe><br />
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<span style="font-size: large;"><b>What:</b> Forks Over Knives</span></div>
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<span style="font-size: large;"><b>When:</b> Sunday 26 February, from 5:30PM</span></div>
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<span style="font-size: large;"><b>Where:</b> Biche</span></div>
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<span style="font-size: large;"><b>Who:</b> Everyone! Bring a friend!</span></div>
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<span style="font-size: large;"><b>How much:</b> The movie is free, W10,000 for the meal.</span></div>
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*If possible, please RSVP either in the comments section or on the <a href="http://www.facebook.com/events/378753255486301/">facebook event page</a> so that the Biche staff know how much food to make.<br />
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** In the event that we don't manage to complete the Korean subtitles for <i>Forks Over Knives</i>, we'll instead show the oldie-but-goodie, <i><a href="http://www.foxsearchlight.com/fastfoodnation/">Fast Food Nation</a>. </i><br />
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<span class="text_exposed_show">안녕하세요! 또 다른 에코필름을 상영할 시간이 다 왔어요! 이번에 2011년에 나온 "Forks Over Knives"(칼말고 포크)라는 다큐를 상영하겠습니다. <br /> <br />
미국은 세상에서 제일 발전된 의학적 치료 기술이 있지만, 거의 모든 기준으로 다른 나라 사람보다 많이 아프다. 요즘 사람들은
옛날보다 과체중이고, 당뇨병에 많이 걸리고, 의사의 처방전이 필요한 약을 많이 먹고, 관상 동맥 바이패스 수술을 많이 받는다.
암과 다른 병들 늘고 있다. 무엇 때문인가? 티 콜린 캠블 의사 칼드웰 에슬스틴 의사님의 연구에 의하면, 육식과 가공음식을 너무
많이 먹는 식습관 때문이란다. 완전 채식을 하며 모든 동물성 음식품을 피하는 것을 통해서, 이런 문제들을 풀 수 있다고
주장한다. <br /> <br /> 이번 상영은 유기농 식당과 매장인 비채 (비움과 채움)에서 하겠습니다. 같은 건물에 대구녹색소비자연대하고 대구여성환경연대, 그리고 몸과문화 센터도 있습니다. 관람하실 분들을 위해 비채에서 유기농 비빔밥을 제공합니다. <br /> <br />
비채의 주소는 대구광역시 수성구 황금동 132-5번지이며 대구국립박물관에 가깝습니다. 찾기 어려울 것 같으면, 오후 5시반에서
6시사이에 수성구청역 2번 출구에서 만나서 같이 셔틀 밴이나 시내버스 타고 같이 이동하시면 됩니다. 6시반쯤 식사할 예정이며,
7시15분쯤 상영이 시작됩니다. 늦게 와서 다큐만 보셔도좋습니다.</span><br />
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<span style="font-size: large;"><b>무엇:</b> Forks Over Knives (칼보다포크)</span></div>
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<span style="font-size: large;"><b>언제:</b> 2월26일 일요일, 오후5:30에서</span></div>
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<span style="font-size: large;"><b>어디:</b> 비채<b> </b></span></div>
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<span style="font-size: large;"><b>누가:</b> 누구든지 환영합니다!친구를 데리고 오세요^^</span></div>
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<span style="font-size: large;"><b>얼마:</b> 관람료 없음 / 밥값은 만원</span></div>
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*<a href="http://www.facebook.com/events/378753255486301/">페이스북 행사페이지</a>나 아래 댓글로 예약을 부탁드립니다. 그래야 주방팀은 음식량을 맟출 수 있습니다. <br />
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**한글 자막을 만들겠습니다. 혹시 완성하지 못 한다면, 한글 자막이 이미 만들어진 <a href="http://movie.gomtv.com/12442/44800">패스트푸드 네이션을</a> 상형하겠습니다.Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com2tag:blogger.com,1999:blog-6666586661146488783.post-85984245359471006112012-02-18T15:38:00.000-08:002012-02-18T15:38:00.214-08:00Korean Food / Vegeterian Buffet!I was biking around about a year and a half ago and I came upon this place:<br />
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<a href="https://picasaweb.google.com/lh/photo/xw02ccN0T4JWBA-W88Oj8NMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-pp8cNHv2EZE/TKFXVMYINTI/AAAAAAAAAMg/AQBZk9t8o2o/s400/2010-09-12%2520Veg%2520and%2520Korean%2520Buffet%2520013.JPG" width="400" /></a></div>
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"Wellbeing Vegetarian - Korean Food Buffet."</div>
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"Over 70 kinds of food. The Best wellbeing food. The healthiest food. Chemical-free vegetables!"</div>
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Vegetarian buffet? Chemical free*? A dream come true! And the cost...a paltry 5k or so, if I recall correctly. <br />
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<a href="https://picasaweb.google.com/lh/photo/H7Gg4MjfNey1pu9t37aogtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh6.googleusercontent.com/-aQzImjcvP2o/TKFXVo2uW8I/AAAAAAAAAMk/JUOeYuCi-y0/s288/2010-09-12%2520Veg%2520and%2520Korean%2520Buffet%2520015.JPG" width="288" /></a></div>
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Mixed grain rice, barley rice, and plain rice.</div>
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<a href="https://picasaweb.google.com/lh/photo/R_H9KRPojS7z-C_aSVHZ-dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh4.googleusercontent.com/-e5gmX0FEYa4/TKFXOKd2ZuI/AAAAAAAAAL4/qZJaRHvqAaY/s288/2010-09-12%2520Veg%2520and%2520Korean%2520Buffet%2520001.JPG" width="288" /></a></div>
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Care to make some bibimbap?</div>
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<a href="https://picasaweb.google.com/lh/photo/dg00J2CxWuMk1hShEwIgztMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh5.googleusercontent.com/-AsPMGFtDUmo/TKFXOxm8iJI/AAAAAAAAAL8/AxyLpK9F2Rw/s288/2010-09-12%2520Veg%2520and%2520Korean%2520Buffet%2520002.JPG" width="288" /></a></div>
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Steamed greens and other sides</div>
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<a href="https://picasaweb.google.com/lh/photo/EhDB24aYU1PBEave-qV9gdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh6.googleusercontent.com/-ER3XCCK1BPs/TKFXPjQ22LI/AAAAAAAAAMA/jYgOhUXQpaM/s288/2010-09-12%2520Veg%2520and%2520Korean%2520Buffet%2520003.JPG" width="288" /></a></div>
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Stir-fried and other sides. Particularly awesome: garlic stems there on the bottom row, second from the right. </div>
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<a href="https://picasaweb.google.com/lh/photo/JUAeYRcYqC51A60Fto5EQtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh3.googleusercontent.com/-GvHLXp9gHDY/TKFXRNoJvtI/AAAAAAAAAMI/UMoIW1IGzMc/s288/2010-09-12%2520Veg%2520and%2520Korean%2520Buffet%2520006.JPG" width="216" /></a></div>
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Acorn jelly, tofu, etc</div>
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<a href="https://picasaweb.google.com/lh/photo/NS1vJGC31N3Of47F_2a0hNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh4.googleusercontent.com/-EWc0O3JNFGc/TKFXS5fPLaI/AAAAAAAAAMQ/a2m_uGcafLM/s288/2010-09-12%2520Veg%2520and%2520Korean%2520Buffet%2520009.JPG" width="288" /></a></div>
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To my slight dismay, yeah, there was also a meat section. </div>
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<a href="https://picasaweb.google.com/lh/photo/-Fex8cLigD-pft0CrndJc9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh4.googleusercontent.com/-ckI7R9iIm-A/TKFXUakN_lI/AAAAAAAAAMc/vcCH69XytV0/s288/2010-09-12%2520Veg%2520and%2520Korean%2520Buffet%2520011.JPG" width="288" /></a></div>
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Dessert drinks: shikye and plum juice</div>
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And there's a lot more that I didn't get to take pictures of. Or rather, I tried to take pictures, but it's kind of hard to do at a buffet. Thanks for your understanding. </div>
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This buffet is located at 대구광역시 수성구 2ㅜㅇ동 322-14, about a 15-20 minute walk south from exit 2 or 3 of the Daegu Bank subway station. Look for it on the <a href="http://noksaeksari.blogspot.com/p/green-guide.html">Green Guide.</a> </div>
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*I didn't see any organic certifications around, so I'm not sure how true this claim is...</div>
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<br /></div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com2tag:blogger.com,1999:blog-6666586661146488783.post-5218103436654890992012-02-16T15:11:00.000-08:002012-02-16T15:11:00.493-08:00Used Furniture Galore!New to Daegu and looking for a cheap and way to fill up your pad? Not satisfied with the the rickety furniture your boss gave you? Just get a raise and ready to upgrade? Whatever your situation, check out the used furniture section at Chilseong market. Gathering, processing, and transporting all of the wood, metal, and leather that goes into your furniture all have huge environmental costs, whether in terms of water, chemicals, destroying habitats, or whatever else, so buying used is one of the best things you can do to reduce your own footprint. Plus, it's cheaper, gives you more hipster cred, and keeps you out of overlit stores filled with overly friendly (read: pushy) employees. <br />
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Come out of exit 3 of Chilseong Market subway station and hang a left at the crosswalk. (To see it on a map, check out the <a href="http://noksaeksari.blogspot.com/p/green-guide.html">Green Guide</a>.) You'll know once you've arrived:<br />
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<a href="https://picasaweb.google.com/lh/photo/klddBwkQbThWgcGlXC7D0tMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-4d9QOk9FoOw/TzDVKjXMbRI/AAAAAAAABCQ/CEY55tBhizk/s400/2011-12-10%2520Used%2520Furniture%2520003.JPG" width="400" /></a></div>
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If you don't see what you want, ask. The owners will (sometimes gladly, sometimes skeptically, sometimes resentfully) take you to their warehouses, which are often up or down sketchy staircases like this one:<br />
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<a href="https://picasaweb.google.com/lh/photo/TnmHAwHds0yLVrqstNt85dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh5.googleusercontent.com/-A1sSlQVC_9E/TzDVQOLYigI/AAAAAAAABCw/Gb2QtmWzvWQ/s400/2011-12-10%2520Used%2520Furniture%2520007.JPG" width="300" /></a></div>
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In the warehouse, feel free to poke, prod, sit down on, lie down on, stretch out on, or otherwise try out whatever tickles your fancy.<br />
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<a href="https://picasaweb.google.com/lh/photo/B9thL5E71vv8oUupo2sygNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-KeQ52MMgmJU/TzDVI1jKZFI/AAAAAAAABCI/ckRopByzgEY/s400/2011-12-10%2520Used%2520Furniture%2520002.JPG" width="400" /></a></div>
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<a href="https://picasaweb.google.com/lh/photo/JMxvPc075TgKL8k_8fQaUdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-W_fBv-Whito/TzDVRhfRZII/AAAAAAAABC4/9FwE9yqQ_PA/s400/2011-12-10%2520Used%2520Furniture%2520008.JPG" width="400" /></a> </div>
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Not that it's always physically possible.<br />
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<a href="https://picasaweb.google.com/lh/photo/BvBikMlm5iY5jcEMeckNt9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-Xh8P_vwpUXA/TzDVOxcJu1I/AAAAAAAABCo/3dCqghQsExc/s400/2011-12-10%2520Used%2520Furniture%2520006.JPG" width="400" /></a></div>
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Keep an eye out for the keyword: 중고 (Jung-go, "used"), since lots of these places sell normal stuff as well.<br />
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<a href="https://picasaweb.google.com/lh/photo/k-PbNRlXDXGd-kOa6h1G1tMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh5.googleusercontent.com/-gMw4JaorrtQ/TzDVL81RlwI/AAAAAAAABCY/kUvBikpfA-I/s400/2011-12-10%2520Used%2520Furniture%2520004.JPG" width="300" /></a></div>
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Usually, delivery fees are included in the price, provided you don't live too far away. <br />
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Remember to say 깎아 주세요! (Gga-gga chuseyo, please give me a discount!).<br />
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Best yet, you can often sell the furniture back after a year or two! Some stores will pay you almost half-price. <br />
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Don't forget to venture into the market for a snack. This bibmbap came from a self-serve buffet, included barley and beans, and cost only W2,000. What a deal!<br />
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<a href="https://picasaweb.google.com/lh/photo/ifCKkI19jDZm82virOqkYNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-HSfI1waGa_k/TzDVWc-olmI/AAAAAAAABDY/lvV217_Xdis/s400/2011-12-10%2520Used%2520Furniture%2520012.JPG" width="400" /></a></div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com5tag:blogger.com,1999:blog-6666586661146488783.post-19439065289787873352012-02-14T23:02:00.000-08:002012-02-14T23:02:00.833-08:00Biche (Fasting and Filling)Say hello to Daegu's newest organic restaurant, Biche! Biche is brought to you by the same people who run the <a href="http://noksaeksari.blogspot.com/2011/12/biche-or-emptiness-and-fullness.html">Biche Organic Market, </a>the Daegu Eco-feminist league, and the Body and Culture center, and is conveniently located in the same building.<br />
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<a href="https://picasaweb.google.com/lh/photo/zJN3wKA_j0YSkmD1EH6AndMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh5.googleusercontent.com/-Qq6txRHg5-M/TzYRZi0YEnI/AAAAAAAABHc/uUXZ5V71QDI/s400/2012-01-24%2520Bichae%2520Restaurant%2520013.JPG" width="400" /></a></div>
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Biche's spacious, bright interior.</div>
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<a href="https://picasaweb.google.com/lh/photo/9MoQ9mrLA52qiMCjkp9ozdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh6.googleusercontent.com/-vAaGBovddcc/TzYRYI7LfPI/AAAAAAAABHU/PX5YXLv2Xf0/s288/2012-01-24%2520Bichae%2520Restaurant%2520012.JPG" width="216" /></a></div>
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<a href="https://picasaweb.google.com/lh/photo/bXnN_oLgIK6Y2Yw4Tbq_XdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-MyzbigmtRQI/TzYRUOYLBZI/AAAAAAAABHE/s4NzYUzCdQM/s400/2012-01-24%2520Bichae%2520Restaurant%2520010.JPG" width="400" /></a></div>
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With a slight touch of the eclectic</div>
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Everything Bichae serves is organic and local, good for us and for the world around us. I went with the Bibimbap: <br />
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<a href="https://picasaweb.google.com/lh/photo/13qf-5vn1ow589FrG3WIH9MTjNZETYmyPJy0liipFm0?feat=embedwebsite" style="margin-left: 1em; margin-right: 1em;"><img height="108" src="https://lh6.googleusercontent.com/-roVHIeu4rkY/TzYROQPqIqI/AAAAAAAABGk/OCesLiaX6Y0/s144/2012-01-24%2520Bichae%2520Restaurant%2520004.JPG" width="144" /></a><a href="https://picasaweb.google.com/lh/photo/thpWtdKFpyRbMUauuSLSz9MTjNZETYmyPJy0liipFm0?feat=embedwebsite" style="margin-left: 1em; margin-right: 1em;"><img height="108" src="https://lh6.googleusercontent.com/-wth5pvYZbko/TzYRPqKZiYI/AAAAAAAABGs/JGLsvKP2OSE/s144/2012-01-24%2520Bichae%2520Restaurant%2520007.JPG" width="144" /></a></div>
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Fresh vegetables, whole-grain brown rice, glass noodles with burdock root, and salad with Chinese quince dressing. Everything was calm, clean, and, of course, quite tasty.<br />
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<a href="https://picasaweb.google.com/lh/photo/6u18noVLxxysm4Q-03gpw9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-O-6r1ybZKBM/TzYRVw_4knI/AAAAAAAABHM/kbt7kbfxbRM/s400/2012-01-24%2520Bichae%2520Restaurant%2520011.JPG" width="400" /></a></div>
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Biche's promises, to ensure health for you, for the producers, for the land, and for the animals:<br />
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- We source all produce from local farms that have been using exclusively organic cultivation techniques for at least 10 years. <br />
- All eggs, chicken, pork, and beef come from animals raised organically. No GMO feed, no antibiotics, no growth hormones.<br />
- We cook with five-grain rice syrup and various methods of fermentation. No MSG - only healthy raw foods and foods cooked at low temperatures.<br />
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<a href="https://picasaweb.google.com/lh/photo/C27wvpm-Eud__SHota4e1tMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh3.googleusercontent.com/-immWioFybbo/TzYRa0yFIoI/AAAAAAAABHk/xhW6XY14fiU/s288/2012-01-24%2520Bichae%2520Restaurant%2520020.JPG" width="216" /></a></div>
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Other menu items include a seasonal set meal, rice steamed in lotus leaves, a raw vegan platter, cream spaghetti made with soy milk and noodles from domestic grains, tofu and acorn jelly, seasonal vegetable pancakes, steamed pork, steamed beef ribs, and chicken soup. They also serve group meals at prices ranging between twenty and seventy thousand won, as well as a selection of fruit juices and alcoholic beverages. For a look at the whole menu, click on the above photo and explore the album. The prices may come as a bit of a shock, but try to keep in mind that they reflect the true cost of eating local, seasonal, and healthy food while paying farmers fair prices for their work.<br />
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Biche has also kindly offered to host and cater Daegu Green Living's next Eco-Film (yet to be chosen, but anyway...), to be held on the evening of <span style="font-size: large;">Sunday, February 26th</span>. Add it to your calendar! <br />
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Biche is located behind the Hwangeum-dong Taewan Honors Apartments about
1.5km south of the Suseong-gu Office subway station and 2km southwest
of Mancheon subway station. The closest bus stop is Dongdo Middle
School (동도중학교), which is served by the 349, 414, 427, 449, 순환3, and 수성1
buses. Check out the <a href="http://noksaeksari.blogspot.com/p/green-guide.html">Green Guide</a> map for more details.Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com1tag:blogger.com,1999:blog-6666586661146488783.post-45840100856962046232012-02-10T22:39:00.000-08:002012-02-10T22:39:00.823-08:00Who's buying all that random foliage?If you've been out shopping at the organic stores recently, or if you <a href="http://noksaeksari.blogspot.com/2012/02/ggureomi-lunar-new-year-edition.html">regularly receive direct deliveries of awesome organic produce</a>, you may have noticed lots of bags that looked like they're filled with downed leaves and twigs. Closer inspection proves that this is not the case! They're actually vegetables that have been dried out - perhaps the oldest, cheapest, and simplest preservation method of them all. Radish slices and radish stems, leafy greens, squashes, eggplants, and more. <br />
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The post linked to above gives some simple instructions on how to turn the old, withered farts into something scrumptious:<br />
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<i>Dried vegetables should be soaked in lukewarm water for at least an
hour. If they're still a bit stiff, boil them slightly until they
soften up. After boiling, Chinamul and Bangpungnamul should be rinsed
until the rinsing water remains clear, then all liquid should be
squeezed out. Season according to taste; stew soy sauce (국간장) goes well
with dried vegetables. Add minced garlic, green onions, and perilla
oil and stir-fry. Or, do a wet stir-fry using anchovy broth. <b>Dried vegetables yield 2-6 times more once soaked.</b></i><br />
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<i><b> </b></i>If you're curious what the result ought to look and taste like, have a peek below at these banchan assembled by a bona fide ajumma friend of mine just in time for Daeboreum (First full moon of the lunar new year) Dinner. <br />
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<a href="https://picasaweb.google.com/lh/photo/33T4DXjbQ-SD0XDzwQAeGdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-zsl7NdyHK10/TzC-yFbVs2I/AAAAAAAABBA/fqmcq75q5eY/s400/IMG_7165.JPG" width="400" /></a></div>
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Baby pumpkins. Surprisingly, though they've been soaked in water, they're much less soggy than their standard counterparts. These are lightly stirfied with a bit of sesame oil. They come out super rich and filling. </div>
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<a href="https://picasaweb.google.com/lh/photo/MMQf43Ra8JG9c_po4CWuZNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-KzAsL3rN3ek/TzC-0JoeX0I/AAAAAAAABBI/L00wnygQdAA/s400/IMG_7168.JPG" width="400" /></a> </div>
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Chwinamul. A deep scent and a toothsome texture. I've never had these fresh, but the dried ones are always a welcome addition to any meal.</div>
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<a href="https://picasaweb.google.com/lh/photo/vwo6iwqfbljEyAsrTXbJLtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-1ewtgCHClbg/TzC-1qYQhaI/AAAAAAAABBQ/SSLsEH0QbAs/s400/IMG_7169.JPG" width="400" /></a></div>
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Ehrm...I couldn't resist doing one more shot of the pumpkins. So nice. </div>
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<a href="https://picasaweb.google.com/lh/photo/z3LOeFGt2gw6ao1Qry7FGNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-nZ9zolxHk0g/TzGuDCR-P6I/AAAAAAAABDs/uQl6E031cC4/s400/IMG_7183.JPG" width="400" /></a></div>
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They're also good several mornings later at breakfast time, even served cold. Clockwise from noon: pumpkins, purple sweet potatoes, roast peanuts, and sauteed cabbage with a bit of perilla. </div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com0tag:blogger.com,1999:blog-6666586661146488783.post-14842354502993566762012-02-09T07:48:00.000-08:002012-02-09T08:10:28.036-08:00Eco-Film Night, Valentine's Edition: No Impact Man!What's an environmentalist to give his/her beloved come Valentine's day? Fair trade chocolate? The prettiest thing at the thrift shop? Some random flowering weed that grows well in subzero temperatures? One of the toughest things about trying to be eco-friendly in as many ways as possible is feeling that you have to turn your back on traditions, standards, and others' expectations. This week's film, No Impact Man, depicts one man's path as he navigates these dilemmas, and attempts to answer the question, <br />
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<span style="font-size: large;">"Can you save the planet...without driving your family crazy?"</span></div>
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Author Colin Beavan, in research for his next book, began the No Impact
Project in November 2006. A newly self-proclaimed environmentalist who
could no longer avoid pointing the finger at himself, Colin leaves
behind his liberal complacency and vows to make as little environmental
impact as possible for one year. No more automated transportation, no
more electricity, no more non-local food, no more material
consumption…no problem. That is, until his espresso-guzzling,
retail-worshipping wife, Michelle, and their two year-old daughter are
dragged into the fray. What began as one man’s environmental experiment
quickly becomes an experiment in how much one woman is willing to
sacrifice for her husband’s dreams. Laura Gabbert and Justin Schein’s
film provides both a front-row seat into the experiment that became a
national fascination and media sensation, and a behind-the-scenes look
at the marital challenges that result from Colin and Michelle’s radical
lifestyle change. Click <a href="http://noimpactdoc.com/index_m.php">here</a> for more information about the movie.<br />
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<b>지구를 지키기 위한 한 가족의 무모하지만 위대한 무한도전! </b>
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<b>탄소 배출 Zero에 도전하는 콜린 가족의 단계별, 계획적 프로젝트가 펼쳐진다! </b>
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<b>D- 365일 </b><br />
작가이자 환경운동가 콜린은 쇼핑광 아내 미셸과 4살짜리 어린 딸 이자벨라와 함께 지구에 무해한 생활을 하는 노 임팩트
프로젝트를 하기로 결심한다. 단계별 계획에 돌입한 콜린의 첫 번째 미션은 쇼핑하지 않고, 휴지 등 일회용품을 사용하지 않고,
탄소를 배출하는 탈 거리를 모두 끊는 것! 프로젝트 돌입부터 돌발사건들이 끊임없이 터지면서 난관에 부딪친다.
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<b>D – 180일</b><br />
TV도 버리고 쓰레기도 더 이상 배출되지 않는다! 삼륜 자전거로 이동하고 비행기 여행도 금지! 시시각각 아내와 부딪치지만
시행착오를 통해 점차 노하우를 쌓아가는 콜린과 미셸, 이자벨라까지 가족은 소비문화 속에서 잊고 지냈던 공동체 생활의 재미까지
깨닫게 된다.<br />
<b>D- 90일</b><br />
지역 농산물 시장에서 푸드 마일리지 제로의 음식을 사먹고 텃밭도 꾸미고 전기도 없는 생활에 돌입한 콜린 가족은 촛불로 생활하며 탄소 배출 제로의 막바지 단계에 돌입한다. <br />
실수 연발! 의견 충돌! 그러나 지금까지 느끼지 못했던 생활의 즐거움까지 얻은 콜린 가족.
1년 365일 동안 펼쳐지는 노 임팩트 프로젝트
과연 그들은 무사히 이 프로젝트를 끝낼 수 있을까? <br />
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한글자막은 있을 것 같습니다!<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/Z9Ctt7FGFBo" width="560"></iframe></div>
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Take notice: the format for this week's event is going to be a little different! The film will be held Sunday, Feb 12th at 7:30PM SPACE WOORI, a newly-opened alternative space meant to be a workshop and home for artists and activists of all stripes. WOORI is located on Bukseong-ro (북성로 / North Castle Road) just southwest of Daegu Station. (Click <a href="http://maps.google.com/maps/ms?ie=UTF8&msa=0&msid=211725835272674312925.0004abea0adee14f39770&ll=35.879668,128.575339&spn=0.126992,0.090519&vpsrc=6&source=embed">here</a> for a map.) Those who'd rather not try to find WOORI on their own should feel free to join the group expedition leaving from Buy the Book, the usual Eco-Film venue, at about 7PM. And anyone who wants to eat together beforehand can show up at buy the book whenever they want - Sandy says she'll bring back an old favorite, red Thai curry with tofu, just for one night. Or, of course, you can feel free to order any of the normal menu items. So, to recap<br />
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이번 행사 과정은 조금 다를 겁니다. 상영은 2월12일 일요일 오후 7시반에 스페이스우리에서 합니다. 스페이스우리는 미술가와 활동가를 위한 대안 공간입니다. 북성로에 있습니다! (지도는 <a href="http://maps.google.com/maps/ms?ie=UTF8&msa=0&msid=211725835272674312925.0004abea0adee14f39770&ll=35.879668,128.575339&spn=0.126992,0.090519&vpsrc=6&source=embed">여기</a>). 혼자서 우리를 찾기힘들것 같은 사람은 원래 상영 장소인 Buy the Book카페에서 만나서 같이 이동하면 됩니다. 그리고 시간되시는 분들 먼저 Buy the Book에서 만나서 즐거운 이야기를 나누면서 식사를 하면 돼요. 이번에 Sandy 주인장은 완전채식 빨간 태국식 두부 카레를 만들어 준답니다. 아니면 메뉴판에서 원하시는것 아무거나고르시면 돼요! <br />
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<span style="font-size: large;"><b>What: Dinner and Eco-Film - No Impact Man</b></span></div>
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<span style="font-size: large;"><b>Where: Dinner at Buy the Book, Film at SPACE WOORI</b></span></div>
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<span style="font-size: large;"><b>When: Sunday 2.12; Dinner from 5PM, Group walk to WOORI at 7, Film at 7:30</b></span></div>
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<span style="font-size: large;"><b>Who: One and all!</b></span></div>
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<span style="font-size: large;"><b>How much: Vegan thai curry special, W10,000. Other menu items as priced. No charge for the film. </b></span></div>
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<span style="font-size: large;"><b>무엇: 단체식사와 친환경다큐 - 노 임팩트 맨</b></span></div>
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<span style="font-size: large;"><b>어디서: 식사는 Buy the Book, 상영은 스페이스우리</b></span></div>
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<span style="font-size: large;"><b>언제: 2월12일일요일. 식사는 5시부터, 우리로 이동은 7시, 상영은 7:30반</b></span></div>
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<span style="font-size: large;"><b>누구: 가고 싶으신 분 누구든지</b></span></div>
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<span style="font-size: large;"><b>얼마: 완전채식 태국카레는 만원. 다른 것들 원래각격대로. 상영 관람은 무료. </b></span></div>
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<span style="font-size: large;"><b>한글 자막이 있을 예정입니다!</b></span></div>
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RSVPing isn't necessary, but if you're inclined, you can do so on the <a href="http://www.facebook.com/events/296273863759085/">facebook event page. </a>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com0tag:blogger.com,1999:blog-6666586661146488783.post-5677408623014985342012-02-08T22:25:00.000-08:002012-02-08T22:25:00.055-08:00Beefing Up Your Rice (not like that)The following article is running in the February 2012 issue of <a href="http://in-daegu.com/">inDaegu</a>.<br />
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<a href="https://picasaweb.google.com/lh/photo/JPKJAT3PskCdSoOCdJBpY9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="175" src="https://lh4.googleusercontent.com/-57rbZ6fUAbc/TzC-jipJTYI/AAAAAAAABA4/OuUQS6pqZi0/s800/200602070591_02.jpg" width="240" /></a></div>
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This may sound slightly blasphemous, but I have never really understood the attachment to white rice. The fact that it’s steamy and fluffy and just the right kind of clumpy is nowhere near enough to offset its complete lack of taste and nutritional value. I’ve read stories about Japanese nobles who, obsessed with the cleanliness and purity of white rice, malnourished themselves into comas, often requiring intravenous vitamin supplements to recover. It’s a credit to the rest of Korean cuisine that people manage to survive despite having a nutritional wasteland at the center of their diet.<br />
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Even so, you’ve gotta have something to stuff in your lettuce wraps, to dilute your soybean paste soup, and to mellow out your kimchi; something cheap, filling, and familiar to base your meal around. Care to hear my suggestion? Japgokbap.<br />
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No, that’s not a typo. Jap (잡/mixed) gok (곡/grain) bap (밥/rice) can contain anywhere from five to thirty or more ingredients, such as black rice, barley, black beans, white beans, red beans, kidney beans, millet, and some other things you’ve likely never heard of. Each different plant has its own nutritional profile, the specifics of which don’t really matter as long as you manage to take in a bit of everything. More protein, more fiber, more vitamins, more minerals, more colors, and more taste. What’s not to like?<br />
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Switching over to japgokbap (also called Honhapbap, 혼합밥), in addition to benefiting your insides, also benefits the planet in several ways. Rice is an extremely intensive crop whose production extracts great amounts of nutrients from the soil; white rice is particularly egregious, since producing it requires discarding the outer (brown) layer of the seed, effectively wasting much of the water and fertilizer that went into growing the plant in the first place. Legumes, on the other hand, perform the crucial function of returning nitrogen, and thus fertility, to the soil. They also grow at different times of the year, meaning that farmers can afford to vary their crops more and leave more land fallow. Finally, many other crops require less pesticide and fertilizer than rice, which means lower input costs for farmers and lower rates of cancer for consumers (and innocent bystanders).<br />
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Admittedly, japgokbap does take a tiny bit more work than white rice – a fair trade considering all the extra goodness you’ll receive in return. All you have to do, though, is soak the rice for anywhere between one and eight hours depending on the quantity, the contents, and the power of your rice cooker. After that, everything is the same. Cook it like you normally would, paying a little extra attention on your first few goes, and you’ll become an expert in no time. Head to your nearest mid- to large-sized mart, or to any one of the many organic shops around town, pick up a bag, and give it a shot. One last piece of advice: chew thoroughly!<br />
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<span style="font-size: large;"><b><u>Online-Only Bonus Section </u></b></span></div>
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You can buy all the grains separately, either at the store or at the market. </div>
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Or, if you want premixed stuff, here's what to look for: </div>
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Pre-rinsed 8 grain</div>
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Pre-rinsed 25 grain</div>
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Mixed black, extra-healthy</div>
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<a href="https://picasaweb.google.com/lh/photo/pYC9PoRLKxr42Xk2irR6b9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh3.googleusercontent.com/-xnw0nV2Mpm4/TzC-b--7S6I/AAAAAAAABAQ/WWhawDd7dpc/s288/2012-02-06%2520Japgok%2520004.JPG" width="216" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Smooth whole grain, extra-healthy, 14 grain</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/nhlMjvZxr29FrH1-DDoOUtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh3.googleusercontent.com/-7kHe5LHmiGU/TzC-dSC5cfI/AAAAAAAABAY/NhGgv0phJNQ/s288/2012-02-06%2520Japgok%2520005.JPG" width="216" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
13 grains, heavy on the beans</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/xXZemD23bApNRZJ0gBG7RdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh6.googleusercontent.com/-CJ_5wnm6Bn0/TzC-fKmVEJI/AAAAAAAABAg/0o6xcGGZkAE/s288/2012-02-06%2520Japgok%2520006.JPG" width="216" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
5 colors, 7 grains</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/hq7JgeaFqcMzGLX6wbquqtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh4.googleusercontent.com/-3necO1vvuLg/TzC-g8ZIN-I/AAAAAAAABAo/650TVkvn7bc/s288/2012-02-06%2520Japgok%2520007.JPG" width="216" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mixed mixed, 15 grains</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/76emnG_ATI6O0QrZ4XuRqtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh5.googleusercontent.com/-nXaIvqKvhRc/TzC-i91t4rI/AAAAAAAABA0/2J62V69FxEI/s288/2012-02-06%2520Japgok%2520008.JPG" width="216" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
THE KING: Eco-friendly / pesticide free / 15 grains.</div>
<br />
<br />
<br />
<br />Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com1tag:blogger.com,1999:blog-6666586661146488783.post-85132546968400835892012-02-01T23:49:00.000-08:002012-02-06T22:05:40.642-08:00Ggureomi, Lunar New Year EditionI usually get my Ggureomi on the fourth Thursday of every month, but due to the holiday over the 22nd, 23rd, and 24th, everything got pushed back a bit and I wound up getting my January package today. <br />
<br />
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/hGICjAxtOzyUC4MmgGVNqdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-DWlRV1fEB44/Tyo9T9E1TCI/AAAAAAAAA_A/zB9ML9NhYnU/s400/2012-02-02%2520January%2520Ggureomi%2520001.JPG" width="400" /></a></div>
<br />
I signed up for the Ggureomi expecting a bit of a challenge. Rather than choosing my food based on taste and familiarity, I wanted to eat in accordance with what the earth, and the farmers who worked it, could provide. Over the spring and summer, this wasn't too much of a problem. After all, fresh fruit can be eaten with absolutely no foresight at all, and just about any vegetable you can imagine can be worked into a soup, salad, or stir-fry, if you can't eat it raw. Eggs and tofu and bean sprouts are versatile and easy to dispose of, and roasting takes care of just about any root vegetable that comes out in Autumn. Really, the only adventures of the past nine months have been kimchi, clumps of fermented soybeans, and behemoth radishes, but even those projects went pretty smoothly. <br />
<br />
Now, though, winter is fully upon us and times are slightly tougher. The fruit trees have nothing to offer and the vegetable plots have all been raided. If not for greenhouses and food imported from the tropics, what would we be using to keep us going through these days of relentless wind and subzero temperatures? The latest Ggureomi offers an answer: leftovers. Or rather, set-asides, food wisely and intentionally left uneaten during times of plenty so that we're not stuck with rice, beans, radishes, and kimchi all the way through March. Here are the details:<br />
<br />
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/mreiriMLvLPBsDcbKOBmm9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-NPBC5_hyp40/Tyo9V1-KKYI/AAAAAAAAA_I/RpJZec37dm8/s400/2012-02-02%2520January%2520Ggureomi%2520002.JPG" width="400" /></a></div>
<br />
<br />
<b>9-Grain rice mix, </b>which is made up of:<br />
- organic glutinous brown and white rice<br />
- pesticide-free white rice<br />
- organic soritae and seonbijabi beans (related to black beans)<br />
- organic black rice<br />
- organic glutinous millet<br />
- millet<br />
- glutinous millet<br />
<b>Bean sprouts</b>, pesticide-free, 300g<br />
<b>Radish leaves</b>, pesticide-free, dried, 100g<br />
<b>Baby Pumpkin</b>, dried, 70g. This is the light green, sausage-shaped pumpkin seen<a href="http://www.cookcooktv.com/bbs/data/material/%EC%95%A0%ED%98%B8%EB%B0%95_%EB%8C%80%ED%91%9C_01.jpg"> here.</a><br />
<b><a href="http://en.wikipedia.org/wiki/Chwinamul">Chwinamul</a>, </b>dried, 60g. This one has a deep, almost meaty fragrance and is said to be full of protein, calcium, B vitamins, and iron.<br />
<b>방풍나물</b>, dried, 60g. The name, "bangpungnamul" looks like it means "windbreaker plant." Some sources say it's similar to parsnip. I've got no clue! <br />
<b>Rice Ramen</b>, MSG and pesticide- free, made from indigenous rice breeds, 2 containers<br />
<br />
So, it looks like the next couple month will involve quite a bit of trial and error as I try to figure out how to reconstitute and season a bunch of plants I have hardly ever heard of, let alone cooked with. Thankfully, there's a little instruction blurb in the newsletter:<br />
<br />
<i>Dried vegetables should be soaked in lukewarm water for at least an hour. If they're still a bit stiff, boil them slightly until they soften up. After boiling, Chinamul and Bangpungnamul should be rinsed until the rinsing water remains clear, then all liquid should be squeezed out. Season according to taste; stew soy sauce (국간장) goes well with dried vegetables. Add minced garlic, green onions, and perilla oil and stir-fry. Or, do a wet stir-fry using anchovy broth. <b>Dried vegetables yield 2-6 times more once soaked.</b></i><br />
<i><b><br /></b></i><br />
It may seem a little silly to go through all the hassle of de- and re-hydrating vegetables, but in the past it was probably a necessary strategy to avoid starvation and malnutrition over the winter. Furthermore, as oil prices rise, so will the price of fertilizer, transportation, and packaging, meaning that low-input, low-impact methods of cooking and preservation will likely regain some of their lost status. Plus, dried vegetables taste awesome and can add a great, tough, chewy texture to meals, kind of reminiscent of jerky. I'll be back with updates once I've actually gotten around to the cooking. In the meantime, enjoy these pictures. There's something awesome close-ups of grains and legumes, don't you think?<br />
<br />
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/2XQ2--xD1rE5bQNDKSjOcNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-Y-qq_WwPFTE/Tyo9ZY2GrJI/AAAAAAAAA_Y/Vtmp6nO5atg/s400/2012-02-02%2520January%2520Ggureomi%2520008.JPG" width="400" /></a></div>
<div style="text-align: center;">
Aforementioned millet varieties and black rice.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/_vRQH6w2jcpdfRTlo7JUO9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-y8LQ76cGTtA/Tyo9a3Dmo0I/AAAAAAAAA_g/gvrGWbJhD-w/s400/2012-02-02%2520January%2520Ggureomi%2520009.JPG" width="400" /></a></div>
<div style="text-align: center;">
Glutinous white and brown rice, plain white rice.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/nWrSAu06ZzPlFb-UH2anKNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh6.googleusercontent.com/-nW9KMU0tso4/Tyo9hdgOssI/AAAAAAAAA_o/0IMwyZuW_3k/s400/2012-02-02%2520January%2520Ggureomi%2520010.JPG" width="400" /></a></div>
<div style="text-align: center;">
The Beans.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
If you're interested in signing up for your own Ggureomi deliveries, please send an email to noksaeksari [at] gmail [dot] com for more info.</div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com2tag:blogger.com,1999:blog-6666586661146488783.post-69406430206335313842012-01-26T06:43:00.000-08:002012-01-26T06:44:27.753-08:00The Gassiest Month Is Yet to Come<br />
<div align="center" class="MsoNormal" style="text-align: center;">
This article is from the February issue of<a href="http://www.daegucompass.com/"> Daegu Compass</a>.</div>
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<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/ijuD0IybWgVSN1OVT-g9kNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-pn8XhqM2kR4/TyFh0ZC0cUI/AAAAAAAAA-w/e4J2jKZVeKA/s400/January%252520Gas%252520Bill%252520Chart.JPG" width="400" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
I just got my January gas bill: a whopping 47 bucks. Not entirely unreasonable considering that
some people spend double that per month on phone bills, but then again, it’s
just slightly less than what I spent <i>in total
</i>from May through December. Not to
mention that last year I apparently used twice as much gas in February as in
January, meaning that next month I may have to fork over 100 bucks. That’s five percent of my salary, or the
equivalent of 20 meals out at my favorite restaurant. I’ve been wracking my brain, and my friends’,
for ways to avoid such a catastrophe.
Here’s what we’ve come up with:</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<a href="https://picasaweb.google.com/lh/photo/OkXeJFSlVCnxN-aIRff48tMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh3.googleusercontent.com/-5srWL0IbG_k/TyFh2f0U3_I/AAAAAAAAA-E/oWyUp1yiVUM/s288/January%252520Gas%252520Bill%252520Table.JPG" width="216" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1 - Window
blockers. Everyone knows better than
to leave windows open, but sometimes even double-paned windows that are locked
tight still let in a bit of a breeze. If
this is the case in your place, and if you’ve got access to the area outside
your window, consider putting up one of these plastic sheets that keep the cold
out and the heat in. You can buy them at
HomePlus (usually around the automotive section), and all they take to install
is some tape and a hairdryer. You’ll
feel the difference immediately.</div>
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<br /></div>
<div class="MsoListParagraphCxSpFirst" style="text-align: center; text-indent: -0.25in;">
<a href="https://picasaweb.google.com/lh/photo/V97i1FIMJRFqOfFt2_rh5dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh3.googleusercontent.com/-Q5PshEakmQU/TyFh_AZ9j-I/AAAAAAAAA-s/0E6_ZJu1288/s288/Window%252520Blocker%25252C%252520Packaged.JPG" width="288" /></a></div>
<div class="MsoListParagraphCxSpFirst" style="text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="text-align: center; text-indent: -0.25in;">
<a href="https://picasaweb.google.com/lh/photo/1B124P1VIhBuNnFm0hY2mNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh3.googleusercontent.com/-HE_iaIyrFhY/TyFhyjfH5yI/AAAAAAAAA90/cMg-k0b8XiQ/s400/Window%252520Blocker%25252C%252520Installed.JPG" width="300" /></a> </div>
<div class="MsoListParagraphCxSpFirst" style="text-align: center; text-indent: -0.25in;">
(also keeps pesky thieves out)</div>
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<br /></div>
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<br /></div>
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<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-size: 9px;">- </span> - Limit the area you heat. If you live in a studio, lucky you, you can
ignore this one, but if you’ve got spare rooms, go have a look at your boiler.
You can remove the metal case covering the pipes that come out of the bottom,
fiddle with some valves, and turn off the heating to the rooms you don’t use.
It may take you a few tries to figure out exactly what’s what, but a cold
shower or two never hurt anyone, right?</div>
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<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<a href="https://picasaweb.google.com/lh/photo/ouiShTMMflwt3KScTCvtEdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh6.googleusercontent.com/-zrYKTGh2Ihw/TyFh33wZ_lI/AAAAAAAAA-M/vXuqLHiglW8/s288/Boiler%25252C%252520closed.JPG" width="216" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
1) get rid of this sheath guy</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<a href="https://picasaweb.google.com/lh/photo/Qv2LGSPD7J7qNp9ZYDyqA9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh4.googleusercontent.com/-C8TtmlZDKHU/TyFh59BnfYI/AAAAAAAAA-U/Kv1_EV3kiVM/s288/Boiler%25252C%252520Open.JPG" width="216" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
2) ascertain the proper valve, perhaps making reference to:</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<a href="https://picasaweb.google.com/lh/photo/E2CuCE_AFLnV8KMygEnb2dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-aLGsTegYPiI/TyFh7eJQnQI/AAAAAAAAA-c/teSlW7Geiyo/s400/Boiler%25252C%252520Directions.JPG" width="400" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
From 12 o'clock, counterclockwise:</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
드레인 = drain</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
오버풀로우 = overflow</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
난방필터 = heating filter</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
난방환수 = something about hot water circulation</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
냉수입구 = cold water entrance</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
온수출수 = hot water exit (for faucets, shower, etc)</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<b>난방출수 = hot water exit (for floor heating)</b></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<b>(this is the one you'll most likely need to fiddle with)</b></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
가스입고 = gas entrance</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<span style="text-indent: -0.25in;"><a href="https://picasaweb.google.com/lh/photo/xsx_9b4cauS39ivZSd1gD9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="288" src="https://lh5.googleusercontent.com/-EfFAW22M0o4/TyFh9pIpoPI/AAAAAAAAA-k/tW_oZSm70Hg/s288/Boiler%25252C%252520Half%252520closed.JPG" width="216" /></a></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
4) close. </div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
5) daydream about ways to spend all the money you've just started saving</div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="text-align: center; text-indent: -0.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
3 - <span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Speaking of which, if you’re daring enough,
incorporate more cold into your shower.
Your hair and head aren’t all that sensitive, so it’s definitely
possible to do your shampoos cold, provided you contort your body just-so and
avoid getting it wet. </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
4 - Get low, go local. Forget couches, beds, and dining room
tables. Eat, sleep, and play on the
floor, closest to the source of the heat.
</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
- </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://cafe.chosun.com/img_file/club_file/96/dreamview/bbs/1/20101125_113106_f8e13197ac40395274242b8637b5571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="http://cafe.chosun.com/img_file/club_file/96/dreamview/bbs/1/20101125_113106_f8e13197ac40395274242b8637b5571.jpg" width="320" /></a></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
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<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
- Turn down the temperature. This should be a no-brainer, but just in case:
have a look at what you’re wearing . If
you’re in your underwear, something’s wrong.
High temperature differentials make the outside feel colder, and also
make you more likely to catch colds. 20C
(68F) is the suggested indoor winter temperature in many parts, but I’ve found
that guests don’t start complaining until about 17C (63F), and even as low as
13C (55F) is bearable for someone as stingy and environ-mental as myself. </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
- <span style="text-indent: -0.25in;">Layer
up!</span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Again, common sense, but sometimes
the convenience of pushing the “up” button a few times makes us forget that
it’s just as easy to put on another pair of socks.</span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Or two.</span><span style="text-indent: -0.25in;">
</span><span style="text-indent: -0.25in;">I recently discovered that it’s entirely possible to wear two hoodies
simultaneously, and have even received a few compliments on the look.</span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">(Admittedly, that may say more about my usual
attire than about anything else.)</span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Long
undies, parkas, and gloves aren’t only for the slopes.</span><span style="text-indent: -0.25in;"> </span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
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<span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span style="font-size: small;"> - </span> </span>Eat hot food.
If you consider yourself culilnarily adventurous, take the opportunity
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There are surely a ton of other strategies out there – if
you’ve got any to share, don’t hesitate to drop a comment or visit the the <a href="http://www.facebook.com/groups/107882102578379/">Daegu Green LivingFacebook grou</a>p.</div>
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Stay warm!</div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com4tag:blogger.com,1999:blog-6666586661146488783.post-25383859311731997972012-01-22T18:50:00.000-08:002012-01-26T06:19:23.301-08:002012's First GgureomiI was originally slated to get a delivery right around Christmas time, but due to some travel plans, I asked Heuksalim to push my delivery back about two weeks. I returned home to an empty fridge on Wednesday, and the next day at noon my first Ggureomi of 2012 arrived! In it were:<br />
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10 Antiobiotic-free, free range, fertilized eggs (무항생제 방사유정란)<br />
1 Pack of additive-free, silken tofu. (소포제, 유화제, 무첨가 순두부)<br />
1 Pack of organic giant green onions. (유기농 파)<br />
1 Pack of organic celery (유기농 샐러리)
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1 Pack of organic carrots (유기농 당근)<br />
1 Pack of pesticide-free Shepherd's Purse (무농약 냉이)<br />
1 Organic behemoth radish (유기농 무)<br />
1 Pack of domestic beef bone broth (한우사골 곰국)<br />
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In just a week or two, I managed to put nearly everything to excellent use.<br />
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<a href="https://picasaweb.google.com/lh/photo/BNup07GGTgCTMlN7NhescNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="240" src="https://lh6.googleusercontent.com/-feciljz6Gx8/Txy9DwgCMAI/AAAAAAAAA9Y/7zN4bKdgGbQ/s800/%2525C2%2525A6S11.jpg" width="320" /></a></div>
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<span style="font-size: x-small;">No sweat potluck prep. </span></div>
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Simple vegetable roast. Chop up celery, carrots, and potatoes; add oil, salt, pepper, and Italian seasonings of choice; drop into a casserole dish with a bit of vegetable stock at the bottom to prevent stuff from burning; let everything roast and steam and swelter in the oven for an hour or so. At the end, everything is nice and soft, and the flavors have blended beautifully. <br />
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<a href="https://picasaweb.google.com/lh/photo/vJKosL2DDsDUDxBcDYUGntMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh5.googleusercontent.com/-eSUUnXQ6n_Y/Txy6es1m6cI/AAAAAAAAA8k/Dh3QEWZe9NI/s400/2012-01-16%252520Naengi%252520001.JPG" width="300" /></a> </div>
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<span style="font-size: x-small;">Looks/smells like a chaalenge!</span></div>
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The Shepherd's Purse, or 냉이 (Naeng-i) in Korean, required me to practice a new cooking method. In Korean it's called 무침 (Mu-chim), but there's no real appropriate translation in English. I like to think of it as high-class squishing. <br />
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You can make 무침 with just about any kind of vegetable. Onion and cucumber 무침 is pretty common, as are radish 무침, cabbage 무침, lettuce 무침, bracken fern root 무침, bellflower root 무침, spinach 무침, and other random green 무침 (this is the category the Shepherd's Purse falls into). No matter what the vegetable, all you need to do to make 무침 is add some oil (sesame or perilla), some seasononigs (red pepper powder, perilla powder, garlic, sesame seeds, red pepper paste, vinegar, or fermented soybean paste). Then, you use one hand to hold the bowl and one hand to squish everything together, crushing the vegetables in just the right way so as to open their little pores and smush all the flavors in. It sounds a little brutal, but it's a lot of fun and pretty easy. <br />
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The Shepherd's Purse has a strong scent and taste, grassy and at the same time sweet, so it doesn't need much in terms of flavoring. I rinsed it thoroughly using a multi-bowl system (gotta be careful with root plants), blanched it for about a minute, took it out and ran it under cold water, squeezed it try, and then made 무침 with two different types of seasonings, just to see how it would turn out. The first was traditional: perilla oil and garlic, with just a sprinkle of salt. It turned out really well, with the bite of the garlic enhancing the softer bitterness of the root. The second method was just a stab in the dark, following my own obsessions: periilla oil and perilla powder. Unfortunately, the creamy/sweet of the powder didn't quite match up with the grassy qualities of the Shepherd's Purse, so I don't think I'll be reusing that recipe. Unless I'm out of garlic. <br />
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<a href="https://picasaweb.google.com/lh/photo/r4z5mtS0W_Zjl04eKjZGV9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="400" src="https://lh6.googleusercontent.com/-1mAOiCy4iEs/Txy6i29KELI/AAAAAAAAA88/CYrh4uNaK-c/s400/2012-01-16%252520Naengi%252520011.JPG" width="300" /></a></div>
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<span style="font-size: x-small;">This is what it looks like when it's done and placed on a friend's nice china.</span></div>
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<a href="https://picasaweb.google.com/lh/photo/T8hapi2F-NFvjUrD1OM_xtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-rEWQ4_BA7wU/Txy6hWBNOzI/AAAAAAAAA80/2k55X1uU9Wk/s400/2012-01-16%252520Naengi%252520004.JPG" width="400" /></a></div>
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<a href="https://picasaweb.google.com/lh/photo/LFnszeL_5Uecc2PUbs_IHtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-1OGpIuY_yas/Txy6gMkDdEI/AAAAAAAAA8s/zDjEENSQaus/s400/2012-01-16%252520Naengi%252520003.JPG" width="400" /></a></div>
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<span style="font-size: x-small;">Incorporated into a "I guess I can no longer call myself a vegan" breakfast.</span></div>
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<b>Unpictured bonus: Don't throw away the water that you use to steam the sweet potatoes! Just drink it straight, it's nice and...sweet. Surprise. Also, don't throw away the water you use to blanch the Shepherd's purse. It's a deep green, full of good stuff, and tastes like an all-natural Powerade. Permission granted to throw away water used from poaching eggs. </b></div>
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As for the Behemoth Radish / 무 / Mu, which looks like this, </div>
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I had tried a 무침 before with red pepper and vinegar and it didn't turn out so hot. Actually, I don't really like the flavor of raw Behemoth Radish, it tastes like I'm going to get a headache, if that makes any sense to you. So, I decided to mask the flavor a bit by cooking it instead. Slice it into thin strips, like Q-tip (crap, I forget what the English English speakers among us call these...) size, then sautee in perilla oil for a bit. Make sure to cook the BRs thoroughly, adding a bit of water to the pan if the oil all runs out. When most of it has boiled off, add a little salt or miscellaneous vegetable spices, some perilla powder, and mix it all up. Congratulations, you've just made 무들깨볶음 (Mu deulkkae bokk-eum, stirfried radish with perilla powder), which is a real side dish, not one I made up on my own. The mellow radish serves as a nice vessel for the simple richness of the perilla. </div>
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<a href="https://picasaweb.google.com/lh/photo/9MemRNmj2f5EwEoHkS4Py9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="216" src="https://lh3.googleusercontent.com/-aVMWsoAtQ6A/Txy6koKUl3I/AAAAAAAAA9E/ddDwgtCI9s4/s288/2012-01-16%252520Naengi%252520013.JPG" width="288" /></a></div>
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<a href="https://picasaweb.google.com/lh/photo/IK4tiu7jH_-G3FKKyNII-9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh3.googleusercontent.com/-X3mUVxRb1a4/Txy6mO-eqYI/AAAAAAAAA9M/znbMMtU-baU/s400/2012-01-16%252520Naengi%252520014.JPG" width="400" /></a></div>
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For a slightly healthier, more eco-friendly meal, you can also do this recipe without the oil. Instead of frying the radishes, just steam them with a little bit of water in the pan from the beginning of the process, until they get slightly soft. Pour off any excess water then continue with the seasoning.<br />
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Also, I can't help but add, Behemomth Radishes are pretty awesome, environmentally speaking. They grow late into the winter when other sissy crops have all given up the ghost; they're super-cheap; and really filling too. They may not be the most appetizing or appealing monstrous root crop, but they're definitely worth learning to cook with. </div>
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Finally, I made some spicy tofu soups (순두부 찌개) out of </div>
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-Tofu and green onions from this month's Ggureomi</div>
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-Organic sweet potatoes, baby pumpkins, carrots, and red pepper paste from <a href="http://noksaeksari.blogspot.com/2011/12/wooricoop.html">Woori Coop</a> down the street </div>
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-Red pepper powder I've been chipping away at since one of my summer Ggureomis</div>
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-Soup soy sauce (국간장) and red pepper seed oil (고추씨 기름, sooo hot).</div>
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-You can also drop in an egg near the end and stir it up, if you'd like. </div>
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<a href="https://picasaweb.google.com/lh/photo/pr6lcSrtAIsyobCoqxZfUtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><img height="300" src="https://lh4.googleusercontent.com/-a7q4ZzcP3nU/TyFgQAl-W1I/AAAAAAAAA9k/upoD2QRusBY/s400/2012-01-16%252520Naengi%252520015.JPG" width="400" /></a></div>
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Awesome steamy, spicy vegan (just leave out that last egg) breakfast for winter mornings, and a great match for the softer flavors of the Behmoth Radish Perilla Stirfry. </div>
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Thanks as always to Heuksalim and the farmers they represent for sending me all this fresh, local, organic, safe, healthy, delicious produce. And for encouraging me to develop my cooking creativity and push my kitchen skills to the next level. </div>
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If you happen to be interested in giving Heuksalim's Ggureomi a shot, follow the tag link to other Ggureomi posts to see more details, or email [noksaeksari (at) blogspot. (dot) com] for information on how to sign up. It's cheap, easy, fun, and fulfilling!</div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com0tag:blogger.com,1999:blog-6666586661146488783.post-78225597495791699452012-01-21T22:30:00.000-08:002012-01-25T16:24:07.438-08:00Eco-Film Night: The Linguists<div dir="ltr" style="text-align: left;" trbidi="on">
Thanks to winter vacation and loads of spare time, DGL is running two film nights this month! The last one, <a href="http://noksaeksari.blogspot.com/2012/01/eco-film-night-go-further.html">Go Further,</a> was a smashing success, with several people contributing to the event and nearly forty in attendance. Moreover, the film - in particular, Steve's constant good-natured chorus of "Pus n blood, pus n blood" - encouraged several people to try life without milk for a while. Like Woody Harrelson says to that English girl in the movie: if it makes difference to even one person, it was worth it.<br />
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The next film, to be shown at around 6PM on Sunday, January 29th at Buy the Book is 2008's <i><a href="http://thelinguists.com/">The Linguists</a></i>. Here's the official word:<br />
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<span style="font-family: Arial, Helvetica, sans-serif; text-align: left;">"Scientists estimate that of 7,000 languages in the world, half will be gone by the end of this century. On average, one language disappears every two weeks."</span><br />
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THE LINGUISTS is a hilarious and poignant chronicle of two scientists - David Harrison and Gregory Anderson - racing to document languages on the verge of extinction. In Siberia, India, and Bolivia, the linguists confront head-on the very forces silencing languages: racism, humiliation, and violent economic unrest. David and Greg's journey takes them deep into the heart of the cultures, knowledge, and communities at risk when a language dies."</div>
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THE LINGUISTS world premiered at the 2008 Sundance Film Festival. The only film funded by the National Science Foundation ever at Sundance, THE LINGUISTS has since screened at more than forty festivals worldwide."</div>
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In addition, we'll be showing a short speech by Heuksalim Chairman Lee Tae-geun called "Organic Agriculture's Joyful Revolution" from the Korean "15 Minutes to Change the World" conference. Listen as the man behind DGL's beloved <a href="http://noksaeksari.blogspot.com/search/label/Ggureomi">Ggureomi</a> CSA delivery service shares his thoughts on Korea's agricultural predicaments and explains what his organization is doing about them.</div>
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The Korean speech will have English subtitles and the (mostly) English movie will have Korean ones!</div>
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한국어로 된 발표는 영어 자막이 있을 거고, (대부분) 영어로 된 영황는 한글 자막이 있을 겁니다!</div>
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And, as always, the event is open to one and all, free of charge. Come early and enjoy a drink, snack, or meal off Buy the Book's healthy menu, or come out afterwards for a group meal. Hope to see you there!</div>
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<b><span style="font-size: large;">What: The Linguists</span></b></div>
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<b><span style="font-size: large;">When: Sunday, January 29, 6PM</span></b></div>
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<b><span style="font-size: large;">Where: Buy the Book Cafe', Downtown Daegu, </span></b></div>
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<b><span style="font-size: large;">Mr. Pizza Building, 4th Floor</span></b></div>
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<b><span style="font-size: large;">How much: Free!</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">겨울 방학과 여가 덕에 녹색살이 대구가 이 번 달에 두 편의 영화를 상영하게 되었습니다. 지난 영화 ”Go Further”는 여러분들의 기여와 거의 40여명의 관객동원으로 기막힌 성공을 거두었습니다. 더욱이, 이 영화에서 스티브의 끊임없는 자연의 합창인 “고름과 피, 고름과 피”는 여러 사람들이 한동안 우유를 마시지 않고 생활을 해보겠다는 동기를 부여했습니다. 우디헤럴슨이 영화에서 영국인 여학생에게 말했듯이: 단 한 사람이라도 변하게 할 수 있다면 그것으로 의미가 있다.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1월 29일 저녁 6:00 경 Buy the Book에서 상영할 다음 영화는 2008년에 개봉한 “The Linguists 언어학자” 입니다. 여기 공식적인 글을 소개합니다. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">“과학자들은 세계에 7000여개에 달하는 언어가 있음으로 추정한다. 그 중 반은 이 세기 말에 사라지게 될 것이라고 한다. 평균적으로 2주마다 한 개의 언어가 사라진다는 것이다.”</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">영화 The Lingusits는 막 사라지게 될 언어들을 문서화하는데 다급한 데이비드 해리슨과 그래고리 앤덜스 이 두 과학자들의 통렬하고 재미있는 연대기입니다. 시베리아, 인도, 볼리비아에서 이 두 언어학자는 침묵의 언어인 인종차별, 굴욕, 잔인한 경제적 불안에 강경하게 대응합니다. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">데이비드와 그레그의 여정은 언어가 사라질 위기에 있는 문화, 지식과 공동체 속으로 깊이 들어갑니다. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">The Linguists는 2008년 썬 댄스 영화제에서 세계에 개봉되었습니다. 썬 댄스에서는 유래 없는 내셔널 과학 재단에서 지원을 받은 유일한 영화인, The Linguists는 40개 이상의 세계 영화제에서 상영되었습니다. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">덧붙여, 대한민국 “세상을 바꾸는 15분” 총회에서 “유기농업의 즐거운 혁명”이라고 불리는 흙 살림의 대표 이태근씨께서 한 짧은 연설을 보여드릴 것입니다. 녹색 살이 대구의 사랑을 한 몸에 받고 있는 꾸러미 CSA 배달 서비스 배후의 한 사람이 한국 농업의 고충에 대한 그의 생각을 나누고 그의 조직이 그 고충들에 대해 어떻게 대응하고 있는지를 들어볼 것입니다. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">한국어로 된 발표는 영어 자막이 있을 것이고, (대부분) 영어로 된 영화는 한글 자막이 나갈 것입니다!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">늘 그래왔듯이 이 행사는 무료로 여러분 모두에게 열려있으며 일찍 오셔서 Buy the Book이 제공하는 건강한 메뉴에서 음료, 간식과 식사를 즐기시거나 단체 식으로 뒤풀이에 함께 하셔도 좋습니다. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">그곳에서 여러분을 뵐 수 있기를 바라며…</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">무엇: The Linguists (언어학자들)</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">언제: 1월29일 일요일, 오후 6</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">어디: Buy the Book Cafe', 대구시내, </span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">미스터피자 빌당, 4층</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">무료 입장!</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Thanks to Allen and Sunny for all the help!</span></div>
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</div>Noksaek Sarihttp://www.blogger.com/profile/05064137057849449088noreply@blogger.com2tag:blogger.com,1999:blog-6666586661146488783.post-90225316628624821692012-01-12T17:15:00.000-08:002012-01-13T00:24:51.009-08:00Eco-Film Night: Go Further<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: 11px; line-height: 14px; text-align: left;">Hey hey! This Sunday, DGL will be part of an extremely excellent day at Buy the Book. Free yoga with Megan in the Morning (11:30), Writing Circle with Jenny in the afternoon (2PM), Eco-film in the evening (5:30), and Megan's birthday party from the end of the film until </span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: 11px; line-height: 14px; text-align: left;">closing! Everything is free, though if you want in on some of Sandy's awesome vegan buffet, you'll have to fork over 15k.<br /><br />This month's film was suggested by Ryan Patey, relative newcomer to Daegu and editor of <a href="http://www.ilovetofu.ca/">T.O.F.U. magazine</a>. Come out to hear him explain what it's all about and how you can get your hands on the just-released 6th issue. </span><br />
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<a href="http://www.goodplanet.org/copenhagen/images/stories/go-further.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="http://www.goodplanet.org/copenhagen/images/stories/go-further.jpg" width="225" /></a></div>
<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><br /><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;">The movie in question is "Go Further." Here's the official blurb: </span></span><br /><br /><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;">"GO FURTHER explores the idea that the single individual is the key to large-scale transformational change.</span></span><br /><br /><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;">"The film follows actor Woody Harrelson as he takes a small group of friends on a bio-fuelled bus-ride down the Pacific Coast Highway. Their goal? To show the people they encounter that there are viable alternatives to our habitual, environmentally-destructiv</span></span><wbr></wbr><span class="word_break" style="color: #333333; display: inline-block; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: 11px; line-height: 14px;"></span><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;">e behaviors.</span></span><br /><br /><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;">"The travellers include a yoga-teacher, a raw food chef, a hemp-activist, a junk-food addict, and a college student who suspends her life to impulsively hop aboard. We see the hostility these pilgrims encounter, and watch as their ideas are challenged from within and without.</span></span><br /><br /><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;">"We meet an entrepreneur who runs a paper company that does not harm trees; an organic farmer who believes Nature is his partner; a man who teaches environmental activists to use humor as a strategic weapon. And throughout, we see Harrelson test his belief that the transformation of our planet begins with the small personal transformations that are within the grasp of each and every one of us, after which… we’ll go further."</span></span><br /><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;"></span></span></span><br />
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<span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;">You can view the official website at </span></span><a href="http://www.sphinxproductions.com/films/gofurther/trailer/" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">http://www.sphinxproductions.com/films/gofurther/</a><br />
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<span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;">No need to RSVP, but for the message board and other facebooky stuff, here's the real event page: </span></span>
<a href="http://www.facebook.com/events/359652570716639/" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">http://www.facebook.com/events/359652570716639/</a><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;"> </span></span><br />
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<span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif;"><span style="font-size: 11px; line-height: 14px;">한국어 설명을 좀 이따가 쓰겠습니다! 그리고 이번에도 한글 자막을 만듭니다^^</span></span>
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<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;">Buy the Book</span></span></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;">Downtown Daegu</span></span></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;">Mr. Pizza Building </span></span></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;">4th Floor</span></span></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;">5:30PM</span></span></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;">All are welcome</span></span></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;">Free!</span></span></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;">한글 자막 꾸준히 작업중!</span></span></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;">------------------------------------- </span></span></span><br />
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<span class="text_exposed_show">시간: 일요일 저녁 5:30 ~ 7:30<br /> 장소: Buy the Book (대구 시내 로데오거리 미스터 피자 건물 4층)에서<br /> <br /> <br />
이 달의 영화는 대구에 새로 이사오신 이웃이며 T.O.F.U 잡지의 편집자인 라이언 페티(Ryan Patey)님이
추천해주셨습니다. 함께 오셔서 이 영화가 우리에게 알리고자 하는 것이 무엇인지 그리고 얼마 전 발표된 6번째 사안을 어떻게
받아들일지에 대한 그의 설명을 들어보시기 바랍니다. <br /> <br /> 문제의 영화는 “Go Further(더 나아가리라)” 입니다. 여기 공식적인 소개 글을 올립니다. <br /> <br /> “Go Further(더 나아가리라)”은 한 개인이 대규모의 변화를 일으키는 열쇠라는 아이디어를 하나 하나 이 영화 속에서 더듬어 갑니다. <br /> <br />
“배우인 우디 해럴슨(Woody Harrelson)이 그의 작은 그룹의 친구들을 이끌고 퍼시픽 코스트 고속도로를 따라 바이오
연료 버스를 타고 떠나는 대로 카메라가 그 뒤를 따라갑니다. 그들의 목표요? 우리들의 습관적 환경 파괴 행위에 대한 유력한 대안이
있음을 사람들에게 경험해서 보여주기 위함에 있습니다.<br /> <br /> 여행자들로는 요가 교사, 생식 요리사, 대마초 운동가, 불량간식 중독자와 한 충동성적으로 자신의 인생을 거는 한 대학생입니다. <br /> <br /> 우리는 이 순례자들이 접할 적개심을 보게 될 것이며 그들의 생각들이 내부와 외부에서 도전 받게 되는 것을 보게 될 것입니다. <br /> <br />
우리는 나무에 해를 주지 않으면서 종이 회사를 운영하는 기업인; 자연은 그의 동반자라는 것을 믿는 친환경 농부; 전략적 무기로
유머를 이용하는 환경운동가들을 교육하는 사람을 만납니다. 도처에서 우리는 해럴슨이 우리들의 지구를 위한 변화는 우리 모두 각자의
능력 안에 있는 작은 개인의 변화에서 시작된다는 그의 신념을 시험하는 것을 보게 됩니다. 그 후……우리는 더 나아가게
되리라는……” <br /> <br /> 늘 그래왔던 것처럼, 이 영화는 무료이며 모든 분들께 열려있습니다.<br /> <br /> 한글 자막을 만들고 있습니다!</span><span class="text_exposed_show" style="background-color: white; display: inline; text-align: left;"><span style="color: #333333; font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: large;"><span style="line-height: 14px;"> </span></span></span></div>
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